Gurih & Segar! Resep ES CAMPUR TAIWAN [Taiwanese Dessert]

Name: Taiwanese Dessert Recipe
Yield: 6-7 servings
Ingredients: 150 g taro, steamed; 60 g tapioca flour / glutinous rice flour; 2-3 tbsp hot water; 1 tbsp sugar; 150 g sweet potato, steamed; 45 g tapioca flour / glutinous rice flour; 2-3 tbsp hot water; 1 tbsp sugar; 500 ml water; 300 g sugar; 3 pc pandan leaf; 300 ml milk; 15 tbsp Krim Kafe Kapal Api; 150 ml hot water; 100 g mung bean, soaked overnight; 2 pc pandan leaf; 3 slice ginger; 1 L water; 80 g sugar; Grass jelly; Shaved ice

Devina Hermawan August 25, 2022 Watch on YouTube ↗

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Taiwanese Dessert Recipe

Makes 6-7 servings

Bahan

Bahan taro ball:

Bahan sweet potato ball:

Bahan sirup gula:

Bahan kuah susu:

Bahan kacang hijau:

Pelengkap:

Cara Membuat

Untuk sirup gula, di dalam panci masukkan air, gula pasir, dan pandan, masak hingga mendidih, dinginkan
Untuk kuah susu, campurkan Krim Kafe Kapal Api dengan air panas lalu tambahkan susu, aduk rata. Dinginkan
Untuk kacang hijau, di dalam panci masukkan air, kacang hijau, daun pandan, dan jahe, masak hingga empuk lalu tambahkan gula pasir, masak sesaat selama 5 menit, sisihkan
Hancurkan ubi di dalam mangkuk lalu masukkan tepung tapioka dan gula pasir, aduk rata
Tambahkan air panas perlahan, uleni hingga menyatu kemudian bentuk memanjang, potong-potong
Hancurkan talas di dalam mangkuk lalu masukkan tepung tapioka, dan gula pasir, aduk rata
Tambahkan air panas secara perlahan, uleni hingga menyatu kemudian bentuk memanjang, potong-potong
Didihkan air, masukkan adonan ubi, rebus hingga matang lalu masukkan ke dalam sirup gula
Di panci yang sama masukkan adonan talas, rebus hingga matang lalu pindahkan ke dalam sirup gula
Susun es serut, cincau hitam, kacang hijau, dan mochi ball ke dalam mangkuk kemudian tuang kuah susu
Es campur ala Taiwan siap disajikan

Ingredients

Taro Ball ingredients:

Sweet Potato Ball ingredients:

Sugar Syrup ingredients:

Milk Soup ingredients:

Mung Bean ingredients:

Others:

Steps

For the Sugar Syrup, add water, sugar, and pandan to a pan. Bring to a boil. Let cool.
For the Milk Soup, mix Krim Kafe Kapal Api with hot water. Add milk. Mix and let cool.
For the Mung Beans, add water, mung beans, pandan leaf, and ginger into a pot. Boil until soft, then add sugar. Cook for 5 minutes, then set aside.
Mash the sweet potato in a bowl. Add tapioca flour and sugar. Mix well.
Add hot water bit by bit. Knead until the dough comes together, then shape into a cylinder and slice.
Mash the taro in a bowl. Add tapioca flour and sugar. Mix well.
Add hot water bit by bit. Knead until the dough comes together, then shape into a cylinder and slice.
Boil the water. Add the Sweet Potato Balls and boil until they’re cooked, then transfer into the Sugar Syrup.
In the same pot, add the Taro Balls and boil until they’re cooked, then transfer into the Sugar Syrup.
Assemble the shaved ice, grass jelly, mung beans, Sweet Potato Balls, and Taro Balls into a bowl. Then, pour the Milk Soup.
Taiwanese Dessert is ready to serve.