Praktis Ekonomis! Resep TEMPE LADA HITAM [Menu Vegetarian]

Name: Black Pepper Tempeh Recipe
Yield: 2-3 servings
Ingredients: 250 g tempeh; 70 g cornstarch; 1 pc egg; 4 tbsp water; ½ tsp mushroom stock powder / MSG; 3 clove garlic; 2 tbsp margarine; 1 tbsp oil; 4 clove garlic, minced; 6 pc shallot, minced; 220 ml water; 20 g black pepper, toasted, ground; 2 tbsp sugar; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; ½ tsp sesame oil; 3 tbsp Royco Oyster Sauce; 2 tsp mushroom stock powder; 120 g ketchup; ½ pc onion; 2 pc red chili; 2 pc green chili

Devina Hermawan September 16, 2022 Watch on YouTube ↗

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Black Pepper Tempeh Recipe

Makes 2-3 servings

Bahan

Bahan saus lada hitam:

Bahan lainnya:

Cara Membuat

Untuk saus, panaskan minyak tumis bawang putih dan bawang merah, tumis beberapa saat hingga wangi
Masukkan margarin, aduk rata lalu masukkan lada hitam, tumis beberapa saat
Tambahkan air, saus tomat, kecap inggris, kecap asin, Royco Saus Tiram, minyak wijen, gula pasir, dan kaldu jamur, masak beberapa saat. Sisihkan
Potong tempe lalu suwir, pindahkan ke dalam mangkuk
Masukkan bawang putih , telur, air, maizena, dan kaldu jamur, aduk rata
Panaskan minyak, goreng tempe hingga kecokelatan dan kering, tirikan
Potong kotak cabai merah, cabai hijau dan bawang bombai lalu tumis sesaat di wajan yang sama
Masukkan tempe dan setengah saus lada hitam, aduk rata
Tempe lada hitam siap disajikan

Ingredients

Black Pepper Sauce ingredients:

Others:

Steps

For the Sauce, heat oil. Sauté garlic and shallots for a moment until fragrant.
Add margarine. Stir, then add black pepper and cook for a moment.
Add water, ketchup, Worcestershire sauce, soy sauce, Royco Oyster Sauce, sesame oil, sugar, and mushroom stock powder. Cook for a moment. Set aside.
Slice the tempeh and pinch into chunks. Place in a bowl.
Add garlic, egg, water, cornstarch, and mushroom stock powder. Mix well.
Heat the oil. Fry the tempeh until golden brown and crisp. Set aside.
Dice the red chili, green chili, and onion. Stir-fry for a moment in the same pan.
Add the tempeh and half of the Black Pepper Sauce. Mix well.
Black Pepper Tempeh is ready to serve.