Resep puding telor ceplok
Resep puding telor ceplok
Puding Telor Ceplok (Sunny-Side-Up Egg Pudding)
Bahan
Bahan puding kuning telor :
Bahan puding putih telor :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk puding kuning telur, masukkan gula pasir (70 gr) dan jeli/agar rasa mangga (7 gr) ke dalam panci.
- Tambahkan susu cair (300 ml), nyalakan api, dan aduk-aduk.
- Beri sedikit pewarna makanan oranye dan kuning agar warnanya menyerupai kuning telur.
- Masak sampai mendidih, matikan api, tunggu 2 menit, lalu masukkan perasa buah mangga dan aduk rata.
- Tuang ke cetakan kecil (talam ubi/mangkuk kecil), isi sebagian saja untuk membentuk bulatan kuning telur, lalu diamkan sampai uap panasnya hilang dan masukkan ke kulkas sampai mengeset.
- Setelah set, letakkan puding kuning tersebut di bagian tengah cetakan/mika yang lebih besar.
- Untuk puding putih telur, masukkan gula pasir (150 gr) dan agar-agar bening tanpa rasa (15 gr) ke dalam panci, lalu tambahkan susu cair (600 ml), nyalakan api, dan aduk sampai mendidih.
- Matikan api dan tunggu sampai uap panasnya hilang.
- Tuang perlahan ke cetakan yang berisi puding kuning di tengahnya, lalu masukkan ke kulkas sampai benar-benar mengeset sebelum disajikan.
Ingredients
Egg-yolk pudding ingredients:
Egg-white pudding ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the yellow (yolk) pudding, put the granulated sugar (70 g) and mango-flavored jelly/agar powder (7 g) into a pot.
- Add the milk (300 ml), turn on the heat, and stir continuously.
- Add a little orange and yellow food coloring so it resembles an egg yolk.
- Cook until it boils, turn off the heat, wait 2 minutes, then stir in the mango flavoring.
- Pour into small molds (yam-cake molds or small bowls), filling only partway to form a yolk shape, let the steam escape, then chill in the fridge until set.
- Once set, place the yolk pudding in the center of a larger mold or container.
- For the white pudding, put the granulated sugar (150 g) and plain unflavored agar powder (15 g) into a pot, add the milk (600 ml), turn on the heat, and stir until it boils.
- Turn off the heat and wait until the steam has dissipated.
- Slowly pour it into the mold around the yolk pudding in the center, then chill in the fridge until fully set before serving.
Cook Mode
Resep puding telor ceplok
Puding Telor Ceplok (Sunny-Side-Up Egg Pudding)
Resep puding telor ceplok
Resep puding telor ceplok
Bahan
Bahan puding kuning telor :
Bahan puding putih telor :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk puding kuning telur, masukkan gula pasir (70 gr) dan jeli/agar rasa mangga (7 gr) ke dalam panci.
- Tambahkan susu cair (300 ml), nyalakan api, dan aduk-aduk.
- Beri sedikit pewarna makanan oranye dan kuning agar warnanya menyerupai kuning telur.
- Masak sampai mendidih, matikan api, tunggu 2 menit, lalu masukkan perasa buah mangga dan aduk rata.
- Tuang ke cetakan kecil (talam ubi/mangkuk kecil), isi sebagian saja untuk membentuk bulatan kuning telur, lalu diamkan sampai uap panasnya hilang dan masukkan ke kulkas sampai mengeset.
- Setelah set, letakkan puding kuning tersebut di bagian tengah cetakan/mika yang lebih besar.
- Untuk puding putih telur, masukkan gula pasir (150 gr) dan agar-agar bening tanpa rasa (15 gr) ke dalam panci, lalu tambahkan susu cair (600 ml), nyalakan api, dan aduk sampai mendidih.
- Matikan api dan tunggu sampai uap panasnya hilang.
- Tuang perlahan ke cetakan yang berisi puding kuning di tengahnya, lalu masukkan ke kulkas sampai benar-benar mengeset sebelum disajikan.
Ingredients
Egg-yolk pudding ingredients:
Egg-white pudding ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the yellow (yolk) pudding, put the granulated sugar (70 g) and mango-flavored jelly/agar powder (7 g) into a pot.
- Add the milk (300 ml), turn on the heat, and stir continuously.
- Add a little orange and yellow food coloring so it resembles an egg yolk.
- Cook until it boils, turn off the heat, wait 2 minutes, then stir in the mango flavoring.
- Pour into small molds (yam-cake molds or small bowls), filling only partway to form a yolk shape, let the steam escape, then chill in the fridge until set.
- Once set, place the yolk pudding in the center of a larger mold or container.
- For the white pudding, put the granulated sugar (150 g) and plain unflavored agar powder (15 g) into a pot, add the milk (600 ml), turn on the heat, and stir until it boils.
- Turn off the heat and wait until the steam has dissipated.
- Slowly pour it into the mold around the yolk pudding in the center, then chill in the fridge until fully set before serving.
Cook Notes
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