STEAMBOAT HOMEMADE KUAH TOMYUM super enak
ranked 12 of 439 in Seafood
Steamboat Kuah Tomyum
Homemade Steamboat with Tom Yum Broth
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 300 gram udang, beri perasan jeruk lemon atau jeruk nipis, aduk hingga tercampur rata, lalu diamkan kurang lebih 15 menit. Setelah 15 menit cuci bersih lagi udangnya.
- Rebus 1 1/2 liter air bersama kepala dan kulit udang hingga mendidih dan kaldunya harum, lalu matikan api dan saring kepala udangnya agar kuahnya bersih. Sisihkan kaldu udangnya.
- Rebus dulu cabe merah besar dan cabe keriting merah agar cabenya tidak berbau langu.
- Haluskan cabe rebus bersama bawang putih dan ebi kering, tambahkan sedikit air.
- Panaskan sedikit minyak, lalu tumis bumbu halus hingga matang dan harum, kemudian matikan apinya.
- Masukkan bumbu tumis ke dalam kaldu udang, tambahkan serai, lengkuas, dan daun jeruk yang sudah disobek. Aduk hingga tercampur rata dan biarkan kuahnya mendidih.
- Masukkan garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap ikan, minyak wijen, dan 4 sendok makan perasan jeruk lemon atau nipis. Aduk rata, lalu cicipi dan tambahkan perasan jeruk lagi kalau asamnya kurang.
- Setelah kuahnya mendidih dan rasanya sudah pas, masukkan udang, bakso, dan sosis, biarkan matang.
- Masukkan topping lainnya dan sayur-sayuran, tambahkan cabe rawit kalau ingin lebih pedas.
- Terakhir masukkan jamur enoki, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 300 g prawns clean, squeeze over lemon or lime juice, mix well, then leave for about 15 minutes. After 15 minutes rinse the prawns clean again.
- Boil 1 1/2 liters water with the prawn heads and shells until it boils and the stock smells fragrant, then turn off the heat and strain out the shells so the broth is clear. Set the prawn stock aside.
- Boil the large red chilies and red curly chilies first so they lose their raw smell.
- Grind the boiled chilies with the garlic and dried shrimp, adding a little water.
- Heat a little oil and saute the paste until cooked and fragrant, then turn off the heat.
- Stir the fried paste into the prawn stock, add the lemongrass, galangal and torn kaffir lime leaves. Stir until combined and let the broth come to a boil.
- Add the salt, chicken stock powder, granulated sugar, ground pepper, fish sauce, sesame oil and 4 tbsp lemon or lime juice. Stir well, then taste and add more citrus juice if it is not sour enough.
- Once the broth is boiling and the seasoning is right, add the prawns, meatballs and sausages and let them cook.
- Add the rest of the toppings and the vegetables, plus bird's eye chilies if you want it spicier.
- Add the enoki mushrooms last, then serve.
Cook Mode
STEAMBOAT HOMEMADE KUAH TOMYUM super enak
STEAMBOAT HOMEMADE KUAH TOMYUM super enak
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 300 gram udang, beri perasan jeruk lemon atau jeruk nipis, aduk hingga tercampur rata, lalu diamkan kurang lebih 15 menit. Setelah 15 menit cuci bersih lagi udangnya.
- Rebus 1 1/2 liter air bersama kepala dan kulit udang hingga mendidih dan kaldunya harum, lalu matikan api dan saring kepala udangnya agar kuahnya bersih. Sisihkan kaldu udangnya.
- Rebus dulu cabe merah besar dan cabe keriting merah agar cabenya tidak berbau langu.
- Haluskan cabe rebus bersama bawang putih dan ebi kering, tambahkan sedikit air.
- Panaskan sedikit minyak, lalu tumis bumbu halus hingga matang dan harum, kemudian matikan apinya.
- Masukkan bumbu tumis ke dalam kaldu udang, tambahkan serai, lengkuas, dan daun jeruk yang sudah disobek. Aduk hingga tercampur rata dan biarkan kuahnya mendidih.
- Masukkan garam, kaldu ayam bubuk, gula pasir, merica bubuk, kecap ikan, minyak wijen, dan 4 sendok makan perasan jeruk lemon atau nipis. Aduk rata, lalu cicipi dan tambahkan perasan jeruk lagi kalau asamnya kurang.
- Setelah kuahnya mendidih dan rasanya sudah pas, masukkan udang, bakso, dan sosis, biarkan matang.
- Masukkan topping lainnya dan sayur-sayuran, tambahkan cabe rawit kalau ingin lebih pedas.
- Terakhir masukkan jamur enoki, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 300 g prawns clean, squeeze over lemon or lime juice, mix well, then leave for about 15 minutes. After 15 minutes rinse the prawns clean again.
- Boil 1 1/2 liters water with the prawn heads and shells until it boils and the stock smells fragrant, then turn off the heat and strain out the shells so the broth is clear. Set the prawn stock aside.
- Boil the large red chilies and red curly chilies first so they lose their raw smell.
- Grind the boiled chilies with the garlic and dried shrimp, adding a little water.
- Heat a little oil and saute the paste until cooked and fragrant, then turn off the heat.
- Stir the fried paste into the prawn stock, add the lemongrass, galangal and torn kaffir lime leaves. Stir until combined and let the broth come to a boil.
- Add the salt, chicken stock powder, granulated sugar, ground pepper, fish sauce, sesame oil and 4 tbsp lemon or lime juice. Stir well, then taste and add more citrus juice if it is not sour enough.
- Once the broth is boiling and the seasoning is right, add the prawns, meatballs and sausages and let them cook.
- Add the rest of the toppings and the vegetables, plus bird's eye chilies if you want it spicier.
- Add the enoki mushrooms last, then serve.
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