Resep
Jackfruit Curry (Gulai Nangka)
Bahan
bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus nangka muda hingga benar-benar empuk, lalu matikan api.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, pala, ketumbar, dan merica bersama cabai merah yang sudah dipotong, tambahkan sedikit minyak, blender hingga halus.
- Tumis bumbu halus tanpa tambahan minyak, masukkan daun salam, sereh, lengkuas, dan daun jeruk yang disobek-sobek, tumis dengan api kecil hingga matang dan harum.
- Tuang air sekitar 750 ml, aduk rata, lalu masukkan nangka rebus.
- Masak nangka hingga bumbu meresap dan air sedikit menyusut.
- Tambahkan garam, kaldu sapi bubuk, gula merah, dan santan instan, aduk hingga tercampur rata dan masak sampai mendidih agar santan tidak pecah.
- Masak terus hingga air sedikit menyusut dan bumbu meresap ke dalam nangka.
- Matikan api setelah rasanya pas dan gulai nangka siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the young jackfruit until truly tender, then turn off the heat.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, nutmeg, coriander, and pepper together with the cut red chilies, add a little oil, and blend until smooth.
- Saute the ground seasoning without adding extra oil, add the bay leaves, lemongrass, galangal, and torn kaffir lime leaves, and saute over low heat until cooked and fragrant.
- Pour in about 750 ml water, stir well, then add the boiled jackfruit.
- Cook the jackfruit until the seasoning has absorbed and the liquid has slightly reduced.
- Add salt, beef bouillon powder, palm sugar, and instant coconut milk, stir until combined, and cook until boiling so the coconut milk does not separate.
- Keep cooking until the liquid reduces slightly and the seasoning has fully absorbed into the jackfruit.
- Turn off the heat once the flavor is right; the jackfruit curry is ready to serve.
Cook Mode
RESEP GULAI NANGKA
Jackfruit Curry (Gulai Nangka)
RESEP GULAI NANGKA
RESEP GULAI NANGKA
Bahan
bahan-bahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus nangka muda hingga benar-benar empuk, lalu matikan api.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, pala, ketumbar, dan merica bersama cabai merah yang sudah dipotong, tambahkan sedikit minyak, blender hingga halus.
- Tumis bumbu halus tanpa tambahan minyak, masukkan daun salam, sereh, lengkuas, dan daun jeruk yang disobek-sobek, tumis dengan api kecil hingga matang dan harum.
- Tuang air sekitar 750 ml, aduk rata, lalu masukkan nangka rebus.
- Masak nangka hingga bumbu meresap dan air sedikit menyusut.
- Tambahkan garam, kaldu sapi bubuk, gula merah, dan santan instan, aduk hingga tercampur rata dan masak sampai mendidih agar santan tidak pecah.
- Masak terus hingga air sedikit menyusut dan bumbu meresap ke dalam nangka.
- Matikan api setelah rasanya pas dan gulai nangka siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the young jackfruit until truly tender, then turn off the heat.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, nutmeg, coriander, and pepper together with the cut red chilies, add a little oil, and blend until smooth.
- Saute the ground seasoning without adding extra oil, add the bay leaves, lemongrass, galangal, and torn kaffir lime leaves, and saute over low heat until cooked and fragrant.
- Pour in about 750 ml water, stir well, then add the boiled jackfruit.
- Cook the jackfruit until the seasoning has absorbed and the liquid has slightly reduced.
- Add salt, beef bouillon powder, palm sugar, and instant coconut milk, stir until combined, and cook until boiling so the coconut milk does not separate.
- Keep cooking until the liquid reduces slightly and the seasoning has fully absorbed into the jackfruit.
- Turn off the heat once the flavor is right; the jackfruit curry is ready to serve.
Cook Notes
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