Lumer Di Mulut! Resep VOLCANO SUSHI [Praktis Pakai Premium Sosis Salmon]

Name: Volcano Sushi Recipe
Yield: 6-7 servings
Ingredients: 375 ml rice; 450 ml water; 3 tbsp rice vinegar; 2 tbsp hot water; 2 tbsp sugar; ⅓ tsp salt; Cedea Premium Salmon Sausage; 1 pc egg; 3 tbsp all-purpose flour; ¼ tsp salt; ⅛ tsp pepper; White breadcrumbs; Japanese cucumber; All-purpose flour to coat; Cedea Premium Salmon Sausage; ½ pc onion; 1 pc green onion; 5 pc red Thai chili; 2 tbsp unsalted butter; 1 tbsp oil; 8 tbsp mayonnaise; 2 tbsp chili sauce; ½ tbsp lime juice; 3-4 tbsp water; 2 clove garlic; Sushi nori; Toasted sesame seeds; Tobiko

Devina Hermawan March 18, 2023 Watch on YouTube ↗

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Volcano Sushi Recipe

Makes 6-7 servings

Bahan

Bahan nasi sushi:

Bahan cuka sushi:

Bahan katsu sosis salmon:

Topping volcano:

Bahan saus volcano:

Lainnya:

Cara Membuat

Cuci bersih beras lalu rendam dengan air selama 30 menit kemudian masak dengan rice cooker hingga matang
Campurkan air panas dan gula pasir, aduk hingga larut lalu masukkan cuka dan garam, aduk rata
Belah dua Cedea Premium Sosis Salmon lalu di dalam mangkuk kocok telur dengan garam, merica, dan tepung terigu, aduk rata
Balurkan Cedea Premium Sosis Salmon ke dalam tepung terigu lalu ke dalam campuran telur kemudian ke dalam tepung roti
Panaskan minyak, goreng di api sedang besar hingga kuning keemasan, tiriskan
Belah empat timun, buang bijinya kemudian potong-potong sesuai selera
Campurkan mayones dengan saus sambal, aduk rata kemudian masukkan bawang putih halus dan perasan jeruk nipis, aduk rata
Tambahkan sedikit air, aduk rata
Iris korek api Cedea Premium Sosis Salmon, daun bawang, cincang bawang bombai, dan iris cabai rawit
Panaskan minyak dan mentega, tumis bawang bombai hingga wangi kemudian masukkan daun bawang, cabai rawit, dan Cedea Premium Sosis Salmon, masak sesaat, sisihkan
Aduk nasi lalu masukkan cuka sushi ke dalam nasi, aduk rata. Pindahkan ke dalam mangkuk, tutup dengan kain
Bungkus makisu dengan cling wrap kemudian belah dua nori, simpan di atas makisu
Masukkan nasi sushi, ratakan dan taburkan wijen kemudian balikkan
Belah dua sosis katsu, susun ke dalam nasi beserta timun kemudian roll. Diamkan 3 menit
Potong-potong sushi, beri topping dan saus volcano di atasnya kemudian torch. Masukkan topping tobiko di atas sushi
Volcano sushi siap disajikan

Ingredients

Sushi Rice ingredients:

Sushi Vinegar ingredients:

Salmon Sausage Katsu ingredients:

Volcano Topping ingredients:

Volcano Sauce ingredients:

Others:

Steps

Rinse the rice, soak it in water for 30 minutes, then cook in a rice cooker until done.
Combine the hot water and sugar and stir until dissolved, then add the vinegar and salt and mix well.
Halve the Cedea Premium Salmon Sausages. In a bowl, beat the egg with salt, pepper, and all-purpose flour until combined.
Coat the Cedea Premium Salmon Sausages in all-purpose flour, then the egg mixture, and finally the breadcrumbs.
Heat the oil and fry over medium-high heat until golden, then drain.
Quarter the cucumber, remove the seeds, and cut as desired.
Combine the mayonnaise and chili sauce, then add the minced garlic and lime juice and mix well.
Add a little water and mix well.
Julienne the Cedea Premium Salmon Sausages, slice the green onion and bird's-eye chilies, and chop the onion.
Heat the oil and butter and sauté the onion until fragrant. Add the green onion, bird's-eye chilies, and Cedea Premium Salmon Sausages. Cook briefly and set aside.
Stir the rice, add the sushi vinegar, and mix well. Transfer to a bowl and cover with a cloth.
Wrap a makisu with cling film, halve the nori, and place it on the makisu.
Add and spread the sushi rice, sprinkle with sesame seeds, then flip it over.
Halve the katsu sausage and arrange it with the cucumber on the rice, then roll. Rest for 3 minutes.
Slice the sushi, add the topping and volcano sauce, then torch it. Add tobiko on top.
Volcano sushi is ready to serve.