Lumer Di Mulut! Resep VOLCANO SUSHI [Praktis Pakai Premium Sosis Salmon]
Resep Volcano Sushi
Untuk 6 porsi
Volcano Sushi Recipe
Makes 6-7 servings
Bahan
Bahan nasi sushi:
Bahan cuka sushi:
Bahan katsu sosis salmon:
Topping volcano:
Bahan saus volcano:
Lainnya:
Cara Membuat
- Cuci bersih beras lalu rendam dengan air selama 30 menit kemudian masak dengan rice cooker hingga matang
- Campurkan air panas dan gula pasir, aduk hingga larut lalu masukkan cuka dan garam, aduk rata
- Belah dua Cedea Premium Sosis Salmon lalu di dalam mangkuk kocok telur dengan garam, merica, dan tepung terigu, aduk rata
- Balurkan Cedea Premium Sosis Salmon ke dalam tepung terigu lalu ke dalam campuran telur kemudian ke dalam tepung roti
- Panaskan minyak, goreng di api sedang besar hingga kuning keemasan, tiriskan
- Belah empat timun, buang bijinya kemudian potong-potong sesuai selera
- Campurkan mayones dengan saus sambal, aduk rata kemudian masukkan bawang putih halus dan perasan jeruk nipis, aduk rata
- Tambahkan sedikit air, aduk rata
- Iris korek api Cedea Premium Sosis Salmon, daun bawang, cincang bawang bombai, dan iris cabai rawit
- Panaskan minyak dan mentega, tumis bawang bombai hingga wangi kemudian masukkan daun bawang, cabai rawit, dan Cedea Premium Sosis Salmon, masak sesaat, sisihkan
- Aduk nasi lalu masukkan cuka sushi ke dalam nasi, aduk rata. Pindahkan ke dalam mangkuk, tutup dengan kain
- Bungkus makisu dengan cling wrap kemudian belah dua nori, simpan di atas makisu
- Masukkan nasi sushi, ratakan dan taburkan wijen kemudian balikkan
- Belah dua sosis katsu, susun ke dalam nasi beserta timun kemudian roll. Diamkan 3 menit
- Potong-potong sushi, beri topping dan saus volcano di atasnya kemudian torch. Masukkan topping tobiko di atas sushi
- Volcano sushi siap disajikan
Ingredients
Sushi Rice ingredients:
Sushi Vinegar ingredients:
Salmon Sausage Katsu ingredients:
Volcano Topping ingredients:
Volcano Sauce ingredients:
Others:
Steps
- Rinse the rice, soak it in water for 30 minutes, then cook in a rice cooker until done.
- Combine the hot water and sugar and stir until dissolved, then add the vinegar and salt and mix well.
- Halve the Cedea Premium Salmon Sausages. In a bowl, beat the egg with salt, pepper, and all-purpose flour until combined.
- Coat the Cedea Premium Salmon Sausages in all-purpose flour, then the egg mixture, and finally the breadcrumbs.
- Heat the oil and fry over medium-high heat until golden, then drain.
- Quarter the cucumber, remove the seeds, and cut as desired.
- Combine the mayonnaise and chili sauce, then add the minced garlic and lime juice and mix well.
- Add a little water and mix well.
- Julienne the Cedea Premium Salmon Sausages, slice the green onion and bird's-eye chilies, and chop the onion.
- Heat the oil and butter and sauté the onion until fragrant. Add the green onion, bird's-eye chilies, and Cedea Premium Salmon Sausages. Cook briefly and set aside.
- Stir the rice, add the sushi vinegar, and mix well. Transfer to a bowl and cover with a cloth.
- Wrap a makisu with cling film, halve the nori, and place it on the makisu.
- Add and spread the sushi rice, sprinkle with sesame seeds, then flip it over.
- Halve the katsu sausage and arrange it with the cucumber on the rice, then roll. Rest for 3 minutes.
- Slice the sushi, add the topping and volcano sauce, then torch it. Add tobiko on top.
- Volcano sushi is ready to serve.
Mode Masak
Resep Volcano Sushi
Volcano Sushi Recipe
Lumer Di Mulut! Resep VOLCANO SUSHI [Praktis Pakai Premium Sosis Salmon]
Lumer Di Mulut! Resep VOLCANO SUSHI [Praktis Pakai Premium Sosis Salmon]
Bahan
Bahan nasi sushi:
Bahan cuka sushi:
Bahan katsu sosis salmon:
Topping volcano:
Bahan saus volcano:
Lainnya:
Cara Membuat
- Cuci bersih beras lalu rendam dengan air selama 30 menit kemudian masak dengan rice cooker hingga matang
- Campurkan air panas dan gula pasir, aduk hingga larut lalu masukkan cuka dan garam, aduk rata
- Belah dua Cedea Premium Sosis Salmon lalu di dalam mangkuk kocok telur dengan garam, merica, dan tepung terigu, aduk rata
- Balurkan Cedea Premium Sosis Salmon ke dalam tepung terigu lalu ke dalam campuran telur kemudian ke dalam tepung roti
- Panaskan minyak, goreng di api sedang besar hingga kuning keemasan, tiriskan
- Belah empat timun, buang bijinya kemudian potong-potong sesuai selera
- Campurkan mayones dengan saus sambal, aduk rata kemudian masukkan bawang putih halus dan perasan jeruk nipis, aduk rata
- Tambahkan sedikit air, aduk rata
- Iris korek api Cedea Premium Sosis Salmon, daun bawang, cincang bawang bombai, dan iris cabai rawit
- Panaskan minyak dan mentega, tumis bawang bombai hingga wangi kemudian masukkan daun bawang, cabai rawit, dan Cedea Premium Sosis Salmon, masak sesaat, sisihkan
- Aduk nasi lalu masukkan cuka sushi ke dalam nasi, aduk rata. Pindahkan ke dalam mangkuk, tutup dengan kain
- Bungkus makisu dengan cling wrap kemudian belah dua nori, simpan di atas makisu
- Masukkan nasi sushi, ratakan dan taburkan wijen kemudian balikkan
- Belah dua sosis katsu, susun ke dalam nasi beserta timun kemudian roll. Diamkan 3 menit
- Potong-potong sushi, beri topping dan saus volcano di atasnya kemudian torch. Masukkan topping tobiko di atas sushi
- Volcano sushi siap disajikan
Ingredients
Sushi Rice ingredients:
Sushi Vinegar ingredients:
Salmon Sausage Katsu ingredients:
Volcano Topping ingredients:
Volcano Sauce ingredients:
Others:
Steps
- Rinse the rice, soak it in water for 30 minutes, then cook in a rice cooker until done.
- Combine the hot water and sugar and stir until dissolved, then add the vinegar and salt and mix well.
- Halve the Cedea Premium Salmon Sausages. In a bowl, beat the egg with salt, pepper, and all-purpose flour until combined.
- Coat the Cedea Premium Salmon Sausages in all-purpose flour, then the egg mixture, and finally the breadcrumbs.
- Heat the oil and fry over medium-high heat until golden, then drain.
- Quarter the cucumber, remove the seeds, and cut as desired.
- Combine the mayonnaise and chili sauce, then add the minced garlic and lime juice and mix well.
- Add a little water and mix well.
- Julienne the Cedea Premium Salmon Sausages, slice the green onion and bird's-eye chilies, and chop the onion.
- Heat the oil and butter and sauté the onion until fragrant. Add the green onion, bird's-eye chilies, and Cedea Premium Salmon Sausages. Cook briefly and set aside.
- Stir the rice, add the sushi vinegar, and mix well. Transfer to a bowl and cover with a cloth.
- Wrap a makisu with cling film, halve the nori, and place it on the makisu.
- Add and spread the sushi rice, sprinkle with sesame seeds, then flip it over.
- Halve the katsu sausage and arrange it with the cucumber on the rice, then roll. Rest for 3 minutes.
- Slice the sushi, add the topping and volcano sauce, then torch it. Add tobiko on top.
- Volcano sushi is ready to serve.
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