Amerika Rasa Jepang! Resep Burger Sushi (Burgushi) [100% Bahan Lokal]

Name: Burger Sushi Recipe
Yield: 5 servings
Ingredients: 2 cup Japanese rice, rinse; 2 cup + 4 tbsp water; 5 tbsp rice wine vinegar; 2 tbsp water; 2 tbsp sugar; 1.5 tsp salt; 20 pc Kanzler Crispy Chicken Nugget; 4 pc Kani Sticks, lightly blanched; 1/2 pc Japanese cucumber; 6 tbsp mayonnaise; 1 tbsp chili sauce; 1 tbsp tomato sauce; 1/2 clove minced garlic; 1 tbsp rice wine vinegar; 1/2 tsp salt; 2 tsp sugar; 1 tsp mushroom stock powder / dashi power; 2 pc egg; 100 g breadcrumbs; 25 g flour; 3 pc Sushi Nori; Oil, as needed

Devina Hermawan August 26, 2020 Watch on YouTube ↗

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Burger Sushi Recipe

Makes 5 servings

Bahan

Bahan nasi sushi:

Cuka sushi:

Isian:

Spicy mayo sauce:

Pelapis:

Bahan lainnya:

Cara Membuat

Masukkan beras jepang yang sudah dicuci dan air, lalu masak dengan rice cooker hingga matang
Campurkan semua bahan cuka sushi hingga larut, campurkan dengan nasi yang sudah matang hingga rata dan tutupi dengan lap basah agar tidak kering
Alasi tray / loyang dengan cling wrap dan olesi dengan sedikit minyak lalu tuang nasi dan ratakan setebal ± 1 cm, tekan-tekan agar padat dan tutup kembali dengan cling wrap. Simpan di dalam kulkas / freezer
Goreng Kanzler Crispy Chicken Nugget hingga kuning keemasan, tiriskan
Iris kani stick dan timun jepang yang dibuang bijinya tipis-tipis sebesar korek api
Campurkan semua bahan saus spicy mayo hingga rata
Setelah nasi lebih kokoh dan padat, potong-potong ± 10 x 10 cm, beri taburan tepung pada kedua sisinya
Celupkan nasi ke dalam telur dan gulingkan di atas tepung roti hingga rata kemudian goreng hingga kuning keemasan
Bisa juga setelah ditaburi tepung langsung di-pan seared kedua sisinya hingga kering kecokelatan
Potong nori menjadi dua bagian memanjang lalu letakkan nasi yang sudah digoreng / di-pan seared di atasnya, beri saus spicy mayo lalu letakkan 4 buah Kanzler Crispy Chicken Nugget dan beri irisan kani dan timun jepang lalu beri saus spicy mayo lagi kemudian di-torch hingga kecoklatan, tutup dengan nasi lagi dan bungkus dengan nori
Burger Sushi siap disajikan

Ingredients

Sushi Rice ingredients:

Sushi Vinegar:

Filling:

Spicy Mayo Sauce:

Coating:

Other ingredients:

Steps

Add the washed Japanese rice and water, then cook in a rice cooker until done
Mix all the sushi vinegar ingredients until dissolved, combine evenly with the cooked rice, and cover with a damp cloth to prevent drying
Line a tray / pan with cling wrap and lightly oil it, pour in the rice, spread it to about 1 cm thick, press until compact, and cover again with cling wrap. Refrigerate / freeze
Fry the Kanzler Crispy Chicken Nuggets until golden brown, then drain
Thinly julienne the kani sticks and deseeded Japanese cucumber
Combine all the spicy mayo ingredients until even
Once the rice is firmer and compact, cut into approximately 10 x 10 cm pieces and dust both sides with flour
Dip the rice in the egg and coat evenly with breadcrumbs, then fry until golden brown
Alternatively, after dusting with flour, pan-sear both sides until dry and browned
Cut the nori lengthwise in half, place a piece of fried / pan-seared rice on it, add spicy mayo, place 4 Kanzler Crispy Chicken Nuggets and the sliced kani and cucumber on top, add more spicy mayo, torch until browned, top with another piece of rice, and wrap with the nori
The sushi burger is ready to serve