IDE JUALAN, modal bahan 25 rb jadi kue bolu sebanyak ini, untung berlipat
Resep
Kue Bolu (Marbled Sponge Cake)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur (suhu ruang), gula pasir, vanili cair, dan SP ke dalam wadah.
- Mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Matikan mixer, lalu masukkan tepung terigu sambil diayak secara bertahap sambil dimixer kecepatan rendah.
- Masukkan minyak, mixer lagi dengan kecepatan rendah sebentar saja.
- Aduk balik menggunakan spatula hingga benar-benar tercampur rata dan tidak ada endapan minyak di dasar.
- Olesi loyang (diameter atas 18 cm, bawah 13 cm) dengan pengoles loyang tipis-tipis.
- Tuang adonan ke dalam loyang, sekitar 250 gram per loyang.
- Sisakan sedikit adonan, tambahkan pasta coklat, aduk rata, masukkan ke plastik segitiga, dan semprotkan motif di atas permukaan kue, lalu bentuk motif menggunakan sumpit atau tusuk sate.
- Oven suhu 160°C api atas bawah selama 25 menit atau sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the eggs (room temperature), granulated sugar, liquid vanilla, and SP into a bowl.
- Mix on high speed until the batter is white, thick, and ribbons when the beater is lifted.
- Turn off the mixer, then add the flour while sifting it in gradually, mixing on low speed.
- Add the oil, mix again on low speed briefly.
- Fold with a spatula using a scoop-and-turn motion until fully combined with no oil pooling at the bottom.
- Grease the pan (18 cm top diameter, 13 cm bottom diameter) thinly with pan-release grease.
- Pour the batter into the pan, about 250 grams per pan.
- Set aside a little batter, mix in chocolate paste, put it in a piping cone, pipe a pattern onto the surface of the cake, then swirl with chopsticks or a skewer.
- Bake at 160°C, top and bottom heat, for 25 minutes or until done.
Cook Mode
IDE JUALAN, modal bahan 25 rb jadi kue bolu sebanyak ini, untung berlipat
Kue Bolu (Marbled Sponge Cake)
IDE JUALAN, modal bahan 25 rb jadi kue bolu sebanyak ini, untung berlipat
IDE JUALAN, modal bahan 25 rb jadi kue bolu sebanyak ini, untung berlipat
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan telur (suhu ruang), gula pasir, vanili cair, dan SP ke dalam wadah.
- Mixer dengan kecepatan tinggi hingga adonan putih, kental, dan berjejak.
- Matikan mixer, lalu masukkan tepung terigu sambil diayak secara bertahap sambil dimixer kecepatan rendah.
- Masukkan minyak, mixer lagi dengan kecepatan rendah sebentar saja.
- Aduk balik menggunakan spatula hingga benar-benar tercampur rata dan tidak ada endapan minyak di dasar.
- Olesi loyang (diameter atas 18 cm, bawah 13 cm) dengan pengoles loyang tipis-tipis.
- Tuang adonan ke dalam loyang, sekitar 250 gram per loyang.
- Sisakan sedikit adonan, tambahkan pasta coklat, aduk rata, masukkan ke plastik segitiga, dan semprotkan motif di atas permukaan kue, lalu bentuk motif menggunakan sumpit atau tusuk sate.
- Oven suhu 160°C api atas bawah selama 25 menit atau sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the eggs (room temperature), granulated sugar, liquid vanilla, and SP into a bowl.
- Mix on high speed until the batter is white, thick, and ribbons when the beater is lifted.
- Turn off the mixer, then add the flour while sifting it in gradually, mixing on low speed.
- Add the oil, mix again on low speed briefly.
- Fold with a spatula using a scoop-and-turn motion until fully combined with no oil pooling at the bottom.
- Grease the pan (18 cm top diameter, 13 cm bottom diameter) thinly with pan-release grease.
- Pour the batter into the pan, about 250 grams per pan.
- Set aside a little batter, mix in chocolate paste, put it in a piping cone, pipe a pattern onto the surface of the cake, then swirl with chopsticks or a skewer.
- Bake at 160°C, top and bottom heat, for 25 minutes or until done.
Cook Notes
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