Kue bolu lembut dan empuk
Kue Bolu
Soft and Fluffy Sponge Cake
Bahan
Bahan"nya :
Cara Membuat
- Kocok gula, telur, tbm, dan extra vanila, kocok sampai adonan mengembang dan berjejak . kalo aku biasanya memerlukan waktu 12 - 15 menit sampai adonan mengembang dan berjejak, tp tergantung sama kecepatan mixer masing" ya . kan beda merk mixer neda kecepatannya .
- Jika adonan sudah meninggalkan jejak kecilkan kecepatan mixer lalu masuka. Tepung terigu sedikit" , setelah tercampur lalu masukan minyak sedikit" dan matikan mixer lalu lanjut aduk dengan spatula .
- Siapkan loyang yang sudah diolesi campuran mentega,minyak dan terigu . laLu oven selama 40 menit dengan api sedang .
Ingredients
Steps
- Beat the sugar, eggs, TBM, and extra vanilla, beat until the batter is fluffy and forms ribbons. For me it usually takes 12-15 minutes for the batter to become fluffy and ribbon-like, but it depends on your mixer's speed, since different mixer brands have different speeds.
- Once the batter leaves a ribbon trail, lower the mixer speed, then add the flour a little at a time. Once combined, add the oil a little at a time, then turn off the mixer and continue folding with a spatula.
- Prepare a baking pan that has been greased with a mixture of butter, oil, and flour. Then bake for 40 minutes at medium heat.
Cook Mode
Kue bolu lembut dan empuk
Kue bolu lembut dan empuk
Bahan
Bahan"nya :
Cara Membuat
- Kocok gula, telur, tbm, dan extra vanila, kocok sampai adonan mengembang dan berjejak . kalo aku biasanya memerlukan waktu 12 - 15 menit sampai adonan mengembang dan berjejak, tp tergantung sama kecepatan mixer masing" ya . kan beda merk mixer neda kecepatannya .
- Jika adonan sudah meninggalkan jejak kecilkan kecepatan mixer lalu masuka. Tepung terigu sedikit" , setelah tercampur lalu masukan minyak sedikit" dan matikan mixer lalu lanjut aduk dengan spatula .
- Siapkan loyang yang sudah diolesi campuran mentega,minyak dan terigu . laLu oven selama 40 menit dengan api sedang .
Ingredients
Steps
- Beat the sugar, eggs, TBM, and extra vanilla, beat until the batter is fluffy and forms ribbons. For me it usually takes 12-15 minutes for the batter to become fluffy and ribbon-like, but it depends on your mixer's speed, since different mixer brands have different speeds.
- Once the batter leaves a ribbon trail, lower the mixer speed, then add the flour a little at a time. Once combined, add the oil a little at a time, then turn off the mixer and continue folding with a spatula.
- Prepare a baking pan that has been greased with a mixture of butter, oil, and flour. Then bake for 40 minutes at medium heat.
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