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Kue bolu lembut dan empuk

CR COOK October 17, 2017 Watch on YouTube ↗

Soft and Fluffy Sponge Cake

Ingredients

Steps

  1. Beat the sugar, eggs, TBM, and extra vanilla, beat until the batter is fluffy and forms ribbons. For me it usually takes 12-15 minutes for the batter to become fluffy and ribbon-like, but it depends on your mixer's speed, since different mixer brands have different speeds.
  2. Once the batter leaves a ribbon trail, lower the mixer speed, then add the flour a little at a time. Once combined, add the oil a little at a time, then turn off the mixer and continue folding with a spatula.
  3. Prepare a baking pan that has been greased with a mixture of butter, oil, and flour. Then bake for 40 minutes at medium heat.

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