RESEP KUE KACANG SKIPPY lebih enak dan praktis
Resep
Kue Kacang Skippy — Peanut Butter Cookies
Bahan
BAHAN"NYA :
olesan kuning telur :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer selai skippy (creamy), gula halus, dan minyak goreng dengan kecepatan rendah hingga tercampur rata dan halus.
- Matikan mixer, masukkan tepung terigu secara bertahap (3 tahap), mixer kembali hingga tercampur rata (tidak perlu tambah garam karena selai skippy sudah asin-asin gurih).
- Lapisi bingkai kue kering (tinggi 1 cm) dengan plastik, tuang adonan, ratakan, lalu lepaskan plastik dan bingkainya.
- Cetak adonan menggunakan cetakan (ditaburi tepung terigu dulu agar tidak lengket) sesuai bentuk yang diinginkan.
- Susun kue yang sudah dicetak di atas loyang.
- Campurkan kuning telur, minyak goreng, dan pewarna kuning telur, aduk rata, lalu oleskan ke permukaan setiap kue.
- Beri topping kacang cincang di atasnya.
- Oven suhu 140°C, api atas bawah, selama sekitar 50 menit atau sesuaikan dengan oven masing-masing.
- Keluarkan dari oven, lalu dinginkan di atas cooling rack.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Skippy peanut butter (creamy), powdered sugar, and oil on low speed until smooth and combined.
- Turn off the mixer, add the flour gradually (in 3 additions), mix again until combined (no need for salt since the peanut butter is already savory-salty).
- Line a cookie frame (1 cm tall) with plastic, pour in the dough, level it, then remove the plastic and frame.
- Cut the dough into shapes using a cutter (dusted with flour first so it doesn't stick).
- Arrange the cut cookies on a baking sheet.
- Mix the egg yolks, oil, and yellow food coloring, stir well, then brush onto the surface of each cookie.
- Top with chopped peanuts.
- Bake at 140°C, top and bottom heat, for about 50 minutes, or adjust to your own oven.
- Remove from the oven, then cool on a cooling rack.
Cook Mode
RESEP KUE KACANG SKIPPY lebih enak dan praktis
Kue Kacang Skippy — Peanut Butter Cookies
RESEP KUE KACANG SKIPPY lebih enak dan praktis
RESEP KUE KACANG SKIPPY lebih enak dan praktis
Bahan
BAHAN"NYA :
olesan kuning telur :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer selai skippy (creamy), gula halus, dan minyak goreng dengan kecepatan rendah hingga tercampur rata dan halus.
- Matikan mixer, masukkan tepung terigu secara bertahap (3 tahap), mixer kembali hingga tercampur rata (tidak perlu tambah garam karena selai skippy sudah asin-asin gurih).
- Lapisi bingkai kue kering (tinggi 1 cm) dengan plastik, tuang adonan, ratakan, lalu lepaskan plastik dan bingkainya.
- Cetak adonan menggunakan cetakan (ditaburi tepung terigu dulu agar tidak lengket) sesuai bentuk yang diinginkan.
- Susun kue yang sudah dicetak di atas loyang.
- Campurkan kuning telur, minyak goreng, dan pewarna kuning telur, aduk rata, lalu oleskan ke permukaan setiap kue.
- Beri topping kacang cincang di atasnya.
- Oven suhu 140°C, api atas bawah, selama sekitar 50 menit atau sesuaikan dengan oven masing-masing.
- Keluarkan dari oven, lalu dinginkan di atas cooling rack.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Skippy peanut butter (creamy), powdered sugar, and oil on low speed until smooth and combined.
- Turn off the mixer, add the flour gradually (in 3 additions), mix again until combined (no need for salt since the peanut butter is already savory-salty).
- Line a cookie frame (1 cm tall) with plastic, pour in the dough, level it, then remove the plastic and frame.
- Cut the dough into shapes using a cutter (dusted with flour first so it doesn't stick).
- Arrange the cut cookies on a baking sheet.
- Mix the egg yolks, oil, and yellow food coloring, stir well, then brush onto the surface of each cookie.
- Top with chopped peanuts.
- Bake at 140°C, top and bottom heat, for about 50 minutes, or adjust to your own oven.
- Remove from the oven, then cool on a cooling rack.
Cook Notes
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