RENDANG DAGING SANTAN INSTANT hasilnya enaaakk
RENDANG DAGING SAPI SANTAN INSTAN
Beef Rendang with Instant Coconut Milk
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, ketumbar, dan pala bersama cabai merah besar dan cabai keriting merah dengan sedikit air.
- Masak dulu bumbu halus tersebut hingga airnya menyusut dan kering, lalu tambahkan minyak dan tumis dengan api kecil hingga harum.
- Masukkan daun salam, sereh, lengkuas, daun kunyit, dan daun jeruk, tumis hingga wangi.
- Masukkan daging, oseng hingga berubah warna.
- Tambahkan air, masak hingga mendidih, lalu masukkan bumbu rendang instan.
- Masukkan santan sedikit demi sedikit sambil terus diaduk hingga mendidih kembali.
- Setelah airnya setengah menyusut, tambahkan garam, kaldu sapi bubuk, dan gula merah, lalu masukkan sisa santan sambil terus diaduk tanpa henti hingga mendidih.
- Masak dengan api kecil hingga kuahnya menyusut dan matang, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, ginger, coriander seeds, and nutmeg together with the large red chilies and curly red chilies, with a little water.
- Cook the ground paste first until the liquid dries up, then add oil and sauté over low heat until fragrant.
- Add the bay leaves, lemongrass, galangal, turmeric leaf, and kaffir lime leaves, and sauté until fragrant.
- Add the beef, and stir-fry until it changes color.
- Add water, cook until it boils, then add the instant rendang seasoning.
- Add the coconut milk a little at a time while stirring continuously until it returns to a boil.
- Once the liquid has reduced by half, add the salt, beef bouillon powder, and palm sugar, then add the rest of the coconut milk, stirring continuously without stopping until it boils.
- Cook over low heat until the sauce reduces and is cooked through, then turn off the heat and serve.
Cook Mode
RENDANG DAGING SAPI SANTAN INSTAN
Beef Rendang with Instant Coconut Milk
RENDANG DAGING SANTAN INSTANT hasilnya enaaakk
RENDANG DAGING SANTAN INSTANT hasilnya enaaakk
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, ketumbar, dan pala bersama cabai merah besar dan cabai keriting merah dengan sedikit air.
- Masak dulu bumbu halus tersebut hingga airnya menyusut dan kering, lalu tambahkan minyak dan tumis dengan api kecil hingga harum.
- Masukkan daun salam, sereh, lengkuas, daun kunyit, dan daun jeruk, tumis hingga wangi.
- Masukkan daging, oseng hingga berubah warna.
- Tambahkan air, masak hingga mendidih, lalu masukkan bumbu rendang instan.
- Masukkan santan sedikit demi sedikit sambil terus diaduk hingga mendidih kembali.
- Setelah airnya setengah menyusut, tambahkan garam, kaldu sapi bubuk, dan gula merah, lalu masukkan sisa santan sambil terus diaduk tanpa henti hingga mendidih.
- Masak dengan api kecil hingga kuahnya menyusut dan matang, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, ginger, coriander seeds, and nutmeg together with the large red chilies and curly red chilies, with a little water.
- Cook the ground paste first until the liquid dries up, then add oil and sauté over low heat until fragrant.
- Add the bay leaves, lemongrass, galangal, turmeric leaf, and kaffir lime leaves, and sauté until fragrant.
- Add the beef, and stir-fry until it changes color.
- Add water, cook until it boils, then add the instant rendang seasoning.
- Add the coconut milk a little at a time while stirring continuously until it returns to a boil.
- Once the liquid has reduced by half, add the salt, beef bouillon powder, and palm sugar, then add the rest of the coconut milk, stirring continuously without stopping until it boils.
- Cook over low heat until the sauce reduces and is cooked through, then turn off the heat and serve.
Cook Notes
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