Nikmat Pakai Sambal Bawang! Resep SATE AYAM MANIS [Menu Buka Puasa & Sahur]
Resep Sate Ayam Manis
Sweet Chicken Satay Recipe
Makes 13 pcs
Bahan
Bahan marinasi:
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Keringkan ayam lalu potong memanjang. Pindahkan ke dalam mangkuk, marinasi dengan perasan jeruk nipis dan garam, aduk rata.
- Iris lengkuas, geprek kemiri, potong bawang putih dan bawang merah
- Masukkan bawang putih, bawang merah, kemiri, lengkuas, gula palem, ketumbar, saus tiram, kecap ikan, kecap manis, merica, kaldu jamur, dan air ke dalam blender, haluskan
- Masukkan bumbu halus ke dalam ayam, aduk rata. Diamkan minimal 30 menit
- Tusukan ayam secara zig zag ke dalam tusuk sate lalu oles dengan margarin di semua sisi. Panggang di suhu 190 derajat celcius selama 12-15 menit
- Setelah 8 menit balikkan sate kemudian lanjut panggang hingga matang
- Sate ayam manis siap disajikan
Ingredients
Marinade ingredients:
Blended Spices ingredients:
Condiment:
Steps
- Pat the chicken dry, then slice lengthwise. Transfer to a bowl, then add lime juice and salt. Stir.
- Slice the galangal, garlic, and shallots. Pound the candlenuts.
- Add the garlic, shallots, candlenuts, galangal, palm sugar, coriander, oyster sauce, fish sauce, sweet soy sauce, pepper, mushroom powder, and water into the blender. Blend until smooth.
- Add the blended spices into the chicken. Mix well. Marinate for at least 30 minutes.
- Skewer the chicken with the zig-zag method, then brush with margarine on all sides. Grill at 190°C for 12-15 minutes.
- After 8 minutes, flip the Satay and continue grilling until it’s cooked through.
- Sweet Chicken Satay is ready to serve.
Cook Mode
Resep Sate Ayam Manis
Sweet Chicken Satay Recipe
Nikmat Pakai Sambal Bawang! Resep SATE AYAM MANIS [Menu Buka Puasa & Sahur]
Nikmat Pakai Sambal Bawang! Resep SATE AYAM MANIS [Menu Buka Puasa & Sahur]
Bahan
Bahan marinasi:
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Keringkan ayam lalu potong memanjang. Pindahkan ke dalam mangkuk, marinasi dengan perasan jeruk nipis dan garam, aduk rata.
- Iris lengkuas, geprek kemiri, potong bawang putih dan bawang merah
- Masukkan bawang putih, bawang merah, kemiri, lengkuas, gula palem, ketumbar, saus tiram, kecap ikan, kecap manis, merica, kaldu jamur, dan air ke dalam blender, haluskan
- Masukkan bumbu halus ke dalam ayam, aduk rata. Diamkan minimal 30 menit
- Tusukan ayam secara zig zag ke dalam tusuk sate lalu oles dengan margarin di semua sisi. Panggang di suhu 190 derajat celcius selama 12-15 menit
- Setelah 8 menit balikkan sate kemudian lanjut panggang hingga matang
- Sate ayam manis siap disajikan
Ingredients
Marinade ingredients:
Blended Spices ingredients:
Condiment:
Steps
- Pat the chicken dry, then slice lengthwise. Transfer to a bowl, then add lime juice and salt. Stir.
- Slice the galangal, garlic, and shallots. Pound the candlenuts.
- Add the garlic, shallots, candlenuts, galangal, palm sugar, coriander, oyster sauce, fish sauce, sweet soy sauce, pepper, mushroom powder, and water into the blender. Blend until smooth.
- Add the blended spices into the chicken. Mix well. Marinate for at least 30 minutes.
- Skewer the chicken with the zig-zag method, then brush with margarine on all sides. Grill at 190°C for 12-15 minutes.
- After 8 minutes, flip the Satay and continue grilling until it’s cooked through.
- Sweet Chicken Satay is ready to serve.
Cook Notes
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