MENU HARIAN (Part 16) SAYUR SOP BAKSO MUTIARA, PERKEDEL KENTANG LEMBUT
SOP BAKSO MUTIARA
Pearl Meatball Soup with Soft Potato Fritters
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr kentang, lalu rebus hingga matang, kemudian angkat dan tiriskan.
- Haluskan 1 sendok makan bawang putih goreng dan 2 sendok makan bawang merah goreng hingga halus, pindahkan ke wadah.
- Tambahkan setengah sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, dan sedikit pala parut, aduk rata.
- Masukkan kentang rebus, tumbuk kasar (jangan terlalu halus), lalu tambahkan 3 lembar daun bawang iris dan aduk rata.
- Tambahkan 2 butir telur, aduk rata, lalu tambahkan 3 sendok makan tepung tapioka, aduk hingga tercampur.
- Bentuk adonan menjadi perkedel menggunakan sendok, lalu goreng dalam minyak panas hingga matang kecoklatan, angkat dan tiriskan.
- Iris tipis 2 siung bawang merah dan 2 siung bawang putih, potong tomat dadu, potong wortel dadu kecil, dan potong daun bawang.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu tuang 1 liter air.
- Masukkan wortel, rebus hingga setengah matang.
- Masukkan bakso mutiara, daun seledri, 1 sendok teh garam, 1 sachet kaldu sapi bubuk, seperempat sendok teh merica bubuk, setengah sendok teh gula pasir, dan sedikit pala parut.
- Masak hingga wortel dan bakso mutiara matang, cicipi rasanya dan sesuaikan garam serta kaldu bubuk sesuai selera.
- Terakhir masukkan daun bawang dan tomat, lalu matikan api setelah rasanya pas.
- Sajikan sop bakso mutiara bersama perkedel kentang lembut dan kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 500 g potatoes thoroughly, then boil until cooked, drain and set aside.
- Grind 1 tbsp fried garlic and 2 tbsp fried shallots until smooth, transfer to a bowl.
- Add 1/2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, and a little grated nutmeg, and mix well.
- Add the boiled potatoes, mash coarsely (not too smooth), then add 3 sliced scallion stalks and mix well.
- Add 2 eggs, mix well, then add 3 tbsp tapioca starch and mix until combined.
- Shape the mixture into fritters using a spoon, then deep-fry in hot oil until golden brown, drain.
- Thinly slice 2 shallots and 2 garlic cloves, dice the tomato, dice the carrots small, and cut the scallions.
- Saute the shallots and garlic until fragrant and wilted, then pour in 1 liter water.
- Add the carrots and boil until half cooked.
- Add the pearl meatballs, celery, 1 tsp salt, 1 sachet beef bouillon powder, 1/4 tsp ground pepper, 1/2 tsp sugar, and a little grated nutmeg.
- Cook until the carrots and meatballs are done, taste and adjust the salt and bouillon powder as needed.
- Finally add the scallions and tomato, then turn off the heat once the flavor is right.
- Serve the pearl meatball soup together with the soft potato fritters and crackers.
Cook Mode
SOP BAKSO MUTIARA
Pearl Meatball Soup with Soft Potato Fritters
MENU HARIAN (Part 16) SAYUR SOP BAKSO MUTIARA, PERKEDEL KENTANG LEMBUT
MENU HARIAN (Part 16) SAYUR SOP BAKSO MUTIARA, PERKEDEL KENTANG LEMBUT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 500 gr kentang, lalu rebus hingga matang, kemudian angkat dan tiriskan.
- Haluskan 1 sendok makan bawang putih goreng dan 2 sendok makan bawang merah goreng hingga halus, pindahkan ke wadah.
- Tambahkan setengah sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh merica bubuk, dan sedikit pala parut, aduk rata.
- Masukkan kentang rebus, tumbuk kasar (jangan terlalu halus), lalu tambahkan 3 lembar daun bawang iris dan aduk rata.
- Tambahkan 2 butir telur, aduk rata, lalu tambahkan 3 sendok makan tepung tapioka, aduk hingga tercampur.
- Bentuk adonan menjadi perkedel menggunakan sendok, lalu goreng dalam minyak panas hingga matang kecoklatan, angkat dan tiriskan.
- Iris tipis 2 siung bawang merah dan 2 siung bawang putih, potong tomat dadu, potong wortel dadu kecil, dan potong daun bawang.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu tuang 1 liter air.
- Masukkan wortel, rebus hingga setengah matang.
- Masukkan bakso mutiara, daun seledri, 1 sendok teh garam, 1 sachet kaldu sapi bubuk, seperempat sendok teh merica bubuk, setengah sendok teh gula pasir, dan sedikit pala parut.
- Masak hingga wortel dan bakso mutiara matang, cicipi rasanya dan sesuaikan garam serta kaldu bubuk sesuai selera.
- Terakhir masukkan daun bawang dan tomat, lalu matikan api setelah rasanya pas.
- Sajikan sop bakso mutiara bersama perkedel kentang lembut dan kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 500 g potatoes thoroughly, then boil until cooked, drain and set aside.
- Grind 1 tbsp fried garlic and 2 tbsp fried shallots until smooth, transfer to a bowl.
- Add 1/2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, and a little grated nutmeg, and mix well.
- Add the boiled potatoes, mash coarsely (not too smooth), then add 3 sliced scallion stalks and mix well.
- Add 2 eggs, mix well, then add 3 tbsp tapioca starch and mix until combined.
- Shape the mixture into fritters using a spoon, then deep-fry in hot oil until golden brown, drain.
- Thinly slice 2 shallots and 2 garlic cloves, dice the tomato, dice the carrots small, and cut the scallions.
- Saute the shallots and garlic until fragrant and wilted, then pour in 1 liter water.
- Add the carrots and boil until half cooked.
- Add the pearl meatballs, celery, 1 tsp salt, 1 sachet beef bouillon powder, 1/4 tsp ground pepper, 1/2 tsp sugar, and a little grated nutmeg.
- Cook until the carrots and meatballs are done, taste and adjust the salt and bouillon powder as needed.
- Finally add the scallions and tomato, then turn off the heat once the flavor is right.
- Serve the pearl meatball soup together with the soft potato fritters and crackers.
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