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ID EN

MENU HARIAN (Part 16) SAYUR SOP BAKSO MUTIARA, PERKEDEL KENTANG LEMBUT

CR COOK November 28, 2022 Watch on YouTube ↗

Pearl Meatball Soup with Soft Potato Fritters

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Wash 500 g potatoes thoroughly, then boil until cooked, drain and set aside.
  2. Grind 1 tbsp fried garlic and 2 tbsp fried shallots until smooth, transfer to a bowl.
  3. Add 1/2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp ground pepper, and a little grated nutmeg, and mix well.
  4. Add the boiled potatoes, mash coarsely (not too smooth), then add 3 sliced scallion stalks and mix well.
  5. Add 2 eggs, mix well, then add 3 tbsp tapioca starch and mix until combined.
  6. Shape the mixture into fritters using a spoon, then deep-fry in hot oil until golden brown, drain.
  7. Thinly slice 2 shallots and 2 garlic cloves, dice the tomato, dice the carrots small, and cut the scallions.
  8. Saute the shallots and garlic until fragrant and wilted, then pour in 1 liter water.
  9. Add the carrots and boil until half cooked.
  10. Add the pearl meatballs, celery, 1 tsp salt, 1 sachet beef bouillon powder, 1/4 tsp ground pepper, 1/2 tsp sugar, and a little grated nutmeg.
  11. Cook until the carrots and meatballs are done, taste and adjust the salt and bouillon powder as needed.
  12. Finally add the scallions and tomato, then turn off the heat once the flavor is right.
  13. Serve the pearl meatball soup together with the soft potato fritters and crackers.

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