Pulen & Tinggi Serat! Resep AREM-AREM OAT ISI AYAM

Name: Oat Arem-arem
Yield: 25 pcs
Ingredients: 1 cup brown rice, soaked in water; 1 cup white rice; 1 cup rolled oats; 3 pc bay leaf; 1 tsp salt; 5 cup water; 1 cup instant coconut milk; 3 pc candlenut; 5 pc shallot; 3 clove garlic; 150 g potato; 150 g carrot; 1 pc green onion; 3 tbsp sweet soy sauce; 2 tbsp fried shallot; 300 g ground chicken; 3 tbsp oil; 150 ml water; 150 ml coconut milk; ½ tsp salt; 1 tsp mushroom powder / MSG; ¼ tsp pepper; ½ tbsp sugar; 150 ml water; Green Thai chili, optional; Banana leaf to wrap; Small wooden skewer / toothpick

Devina Hermawan April 13, 2023 Watch on YouTube ↗

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Oat Arem-arem

Makes 25 pcs

Bahan

Bahan isian ayam kecap:

Lainnya:

Cara Membuat

Potong kotak kecil wortel, kentang, dan iris daun bawang
Masukkan bawang putih, bawang merah, kemiri, dan minyak ke dalam blender, haluskan
Tumis bumbu halus hingga wangi kemudian masukkan ayam giling, masak sesaat hingga matang
Masukkan wortel, kentang, kecap manis, garam, kaldu jamur, merica, gula pasir, dan air, aduk kemudian masukkan daun bawang dan bawang merah goreng, masak hingga air menyusut sekitar 10 menit, sisihkan
Masukkan beras merah dan beras putih ke dalam rice cooker lalu masukkan santan, daun salam, garam, rolled oats, dan air, masak dengan rice cooker hingga matang
Setelah matang, aduk rata kemudian biarkan di dalam rice cooker dengan keadaan mati
Bakar daun pisang kemudian masukkan satu scoop arem-arem, pipihkan dengan centong nasi
Masukkan satu sendok makan isian ayam kecap dan cabai rawit hijau, lipat dan ratakan kemudian gulung dan sematkan tusukan
Kukus arem arem selama 60-90 menit. Setelah di angkat, diamkan selama 1-2 jam sebelum dikonsumsi supaya lebih padat
Arem-arem oat siap disajikan

Ingredients

Soy Chicken filling ingredients:

Others:

Steps

Dice the carrot and potato. Slice the green onions.
Add garlic, shallots, candlenuts, and oil into a blender. Blend until smooth.
Sauté the spices until fragrant. Then, add ground chicken and cook until done.
Add carrot, potato, sweet soy sauce, salt, mushroom powder, pepper, sugar, and water. Stir, then add green onions and fried shallots. Cook until the water is reduced, about 10 minutes. Set aside.
Add brown rice and white rice into the rice cooker. Add coconut milk, bay leaf, salt, rolled oats, and water. Cook normally in the rice cooker.
After the rice is cooked, give it a stir. Turn off the rice cooker and leave the rice inside.
Run the banana leaves across fire, then add one scoop of rice. Flatten it with a rice paddle.
Add 1 tbsp of Soy Chicken filling and green Thai chili. Fold evenly, then roll and secure the ends.
Steam the Arem-arem for 60-90 minutes. Then, set aside and let cool for 1-2 hours before serving so they set well.
Oat Arem-arem is ready to serve.