Krispi Gurih! Resep AYAM GORENG OAT Ala Singapura
Resep Ayam Goreng Oat
Untuk 4 porsi
Oat Fried Chicken Recipe
Makes 4 servings
Bahan
Bahan marinasi:
Bahan lainnya:
Bahan pelapis:
Pelengkap:
Cara Membuat
- Potong-potong ayam kemudian marinasi dengan perasan jeruk nipis, kaldu ayam bubuk, gula pasir, merica, putih telur, saus tiram dan maizena, aduk rata. Diamkan selama 5-10 menit
- Masukkan rolled oat ke dalam food processor. Bagi menjadi 2 tekstur sedikit kasar dan halus
- Balurkan ayam ke dalam oat halus kemudian goreng hingga kecokelatan, tiriskan
- Cincang bawang putih, iris cabai merah keriting dan cabai rawit merah
- Panaskan minyak dan mentega kemudian tumis bawang putih dan cabai hingga wangi
- Masukkan daun kari dan oat, masak di api kecil hingga wangi kemudian masukkan ayam, garam, gula pasir, kaldu jamur dan susu bubuk, aduk rata
- Ayam goreng oat siap disajikan
Ingredients
Marinade:
Other ingredients:
Coating:
Add-ons:
Steps
- Cut the chicken into pieces, then marinate with lime juice, chicken powder, sugar, pepper, egg white, oyster sauce, and cornstarch. Mix well. Let sit for 5-10 minutes.
- Add rolled oats into a food processor. Divide into two textures: slightly coarse and fine.
- Coat the chicken in finely chopped oats, then fry until golden brown. Set aside.
- Mince the garlic. Slice the red curly chili and red Thai chili.
- Heat oil and butter, then sauté garlic and chili until fragrant.
- Add curry leaves and oats. Cook on low heat until fragrant, then add chicken, salt, sugar, mushroom bouillon, and powdered milk. Stir well.
- Oat Fried Chicken is ready to serve.
Cook Mode
Resep Ayam Goreng Oat
Oat Fried Chicken Recipe
Krispi Gurih! Resep AYAM GORENG OAT Ala Singapura
Krispi Gurih! Resep AYAM GORENG OAT Ala Singapura
Bahan
Bahan marinasi:
Bahan lainnya:
Bahan pelapis:
Pelengkap:
Cara Membuat
- Potong-potong ayam kemudian marinasi dengan perasan jeruk nipis, kaldu ayam bubuk, gula pasir, merica, putih telur, saus tiram dan maizena, aduk rata. Diamkan selama 5-10 menit
- Masukkan rolled oat ke dalam food processor. Bagi menjadi 2 tekstur sedikit kasar dan halus
- Balurkan ayam ke dalam oat halus kemudian goreng hingga kecokelatan, tiriskan
- Cincang bawang putih, iris cabai merah keriting dan cabai rawit merah
- Panaskan minyak dan mentega kemudian tumis bawang putih dan cabai hingga wangi
- Masukkan daun kari dan oat, masak di api kecil hingga wangi kemudian masukkan ayam, garam, gula pasir, kaldu jamur dan susu bubuk, aduk rata
- Ayam goreng oat siap disajikan
Ingredients
Marinade:
Other ingredients:
Coating:
Add-ons:
Steps
- Cut the chicken into pieces, then marinate with lime juice, chicken powder, sugar, pepper, egg white, oyster sauce, and cornstarch. Mix well. Let sit for 5-10 minutes.
- Add rolled oats into a food processor. Divide into two textures: slightly coarse and fine.
- Coat the chicken in finely chopped oats, then fry until golden brown. Set aside.
- Mince the garlic. Slice the red curly chili and red Thai chili.
- Heat oil and butter, then sauté garlic and chili until fragrant.
- Add curry leaves and oats. Cook on low heat until fragrant, then add chicken, salt, sugar, mushroom bouillon, and powdered milk. Stir well.
- Oat Fried Chicken is ready to serve.
Cook Notes
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