Favorit Keluarga. Resep KUE LOBAK: Empuk & Lembut!

Name: Turnip Cake Recipe
Yield: 15 servings
Ingredients: 3 clove garlic; 2 tbsp dried shrimp, soaked in warm water; 3 slice smoked beef; 3 tbsp oil; 1 kg white turnip, peeled; 400 ml water; 250 g BOLA Deli Rice Flour; 3 tbsp BOLA Deli Tapioca Flour; 2 tsp sesame oil; 2 tsp salt; 1.5 tbsp sugar; ¼ tsp pepper; 150 g chicken thigh filet; ½ tbsp chicken powder; 2 tsp sugar; Chili oil; Green onion

Devina Hermawan April 15, 2023 Watch on YouTube ↗

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Turnip Cake Recipe

Makes 15 servings

Bahan

Bahan kue lobak:

Bahan ayam ‘asin’:

Pelengkap:

Cara Membuat

Marinasi ayam dengan kaldu ayam bubuk dan gula pasir, aduk rata. Diamkan beberapa saat
Cincang halus bawang putih, smoked beef, ebi, dan ayam lalu di dalam mangkuk parut lobak, bilas hingga bersih
Panaskan minyak, masukkan bawang putih dan ebi, tumis hingga wangi lalu masukkan ayam dan smoked beef, tumis hingga matang
Masukkan lobak parut, merica, garam, gula pasir, minyak wijen, dan kaldu ayam bubuk, masak hingga empuk
Di dalam mangkuk, campurkan BOLA Deli Tepung Beras, BOLA Deli Tepung Tapioka, dan air, aduk rata lalu tuang ke dalam wajan, masak di api sedang kecil hingga mengental
Siapkan loyang ukuran 20 x 20 cm, oles minyak lalu alasi dengan baking paper
Tuang adonan kue lobak ke dalam loyang, ratakan, lalu oles dengan minyak
Tutup dengan baking paper. Kukus selama 1 jam
Setelah dingin, keluarkan dari loyang lalu potong-potong
Panaskan sedikit minyak, masukkan kue lobak goreng hingga kecokelatan, tiriskan
Untuk cara kedua, balurkan kue lobak ke dalam tepung maizena lalu goreng hingga kecokelatan, tiriskan
Kue lobak siap disajikan

Ingredients

Turnip Cake ingredients:

Salty Chicken ingredients:

Condiments:

Steps

Mix the chicken with chicken powder and sugar. Marinate for a moment.
Chop the garlic, smoked beef, dried shrimp, and chicken. In a bowl, shred the turnip and rinse until clean.
Heat the oil. Add garlic and dried shrimp. Sauté until fragrant, then add chicken and smoked beef. Stir-fry until cooked.
Add the shredded turnip, pepper, salt, sugar, sesame oil, and chicken powder. Cook until soft.
In a bowl, combine BOLA Deli Rice Flour, BOLA Deli Tapioca Flour, and water. Mix well, then add into the pan. Cook on medium-low heat until it thickens.
Prepare a 20 cm x 20 cm pan. Brush it with oil, then line with baking paper.
Add the Turnip Cake dough into the pan. Even it out, then brush the surface with oil.
Cover it with baking paper and steam for 1 hour.
Once it cools down, remove the Turnip Cake from the pan and slice.
Heat some oil. Add the Turnip Cake in and sear until browned. Set aside.
For the second version, coat the Turnip Cake with cornstarch, then fry until browned. Set aside.
Turnip Cake is ready to serve.