BIKIN INI BUAT TAKJIL BUKA PUASA ! ENAK CREAMY BIKINNYA GAMPANG SAGU GULA MALAKA
SAGU GULA MALAKA
Sago Pearls in Palm Sugar Syrup (Sagu Gula Malaka)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air hingga mendidih, lalu masukkan sagu mutiara dan sedikit pewarna makanan merah, masak dengan api sedang.
- Masak sekitar 10-12 menit sampai air menyusut dan sagu mengembang, sering diaduk agar tidak gosong.
- Matikan api, tutup panci, dan diamkan sagu mutiara sampai matang sempurna sekitar 30-40 menit.
- Untuk kuah gula: masak gula merah, gula pasir, garam, air, dan daun pandan dengan api kecil hingga gula larut.
- Saring kuah gula agar bersih.
- Bilas sagu mutiara yang sudah matang dengan air matang beberapa kali agar tidak lengket, lalu buang airnya.
- Masukkan sagu mutiara ke dalam cetakan, lalu dinginkan sebentar di kulkas.
- Keluarkan dari cetakan, taruh di mangkuk, siram dengan kuah gula merah dan susu evaporasi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water until it reaches a rolling boil, then add the sago pearls and a little red food coloring, cook over medium heat.
- Cook for about 10-12 minutes until the water reduces and the pearls swell, stirring often to prevent burning.
- Turn off the heat, cover the pot, and let the sago pearls sit until fully cooked for about 30-40 minutes.
- For the sugar syrup: cook palm sugar, granulated sugar, salt, water, and pandan leaf over low heat until the sugar dissolves.
- Strain the sugar syrup to keep it clean.
- Rinse the cooked sago pearls with cooked water a few times so they don't stick together, then drain.
- Put the sago pearls into a mold, then chill briefly in the fridge.
- Unmold, place in a bowl, and pour over the palm sugar syrup and evaporated milk.
Cook Mode
BIKIN INI BUAT TAKJIL BUKA PUASA ! ENAK CREAMY BIKINNYA GAMPANG SAGU GULA MALAKA
BIKIN INI BUAT TAKJIL BUKA PUASA ! ENAK CREAMY BIKINNYA GAMPANG SAGU GULA MALAKA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air hingga mendidih, lalu masukkan sagu mutiara dan sedikit pewarna makanan merah, masak dengan api sedang.
- Masak sekitar 10-12 menit sampai air menyusut dan sagu mengembang, sering diaduk agar tidak gosong.
- Matikan api, tutup panci, dan diamkan sagu mutiara sampai matang sempurna sekitar 30-40 menit.
- Untuk kuah gula: masak gula merah, gula pasir, garam, air, dan daun pandan dengan api kecil hingga gula larut.
- Saring kuah gula agar bersih.
- Bilas sagu mutiara yang sudah matang dengan air matang beberapa kali agar tidak lengket, lalu buang airnya.
- Masukkan sagu mutiara ke dalam cetakan, lalu dinginkan sebentar di kulkas.
- Keluarkan dari cetakan, taruh di mangkuk, siram dengan kuah gula merah dan susu evaporasi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water until it reaches a rolling boil, then add the sago pearls and a little red food coloring, cook over medium heat.
- Cook for about 10-12 minutes until the water reduces and the pearls swell, stirring often to prevent burning.
- Turn off the heat, cover the pot, and let the sago pearls sit until fully cooked for about 30-40 minutes.
- For the sugar syrup: cook palm sugar, granulated sugar, salt, water, and pandan leaf over low heat until the sugar dissolves.
- Strain the sugar syrup to keep it clean.
- Rinse the cooked sago pearls with cooked water a few times so they don't stick together, then drain.
- Put the sago pearls into a mold, then chill briefly in the fridge.
- Unmold, place in a bowl, and pour over the palm sugar syrup and evaporated milk.
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