RESEP KUE BANDROS, KUE PANCONG, KUE RANGI CEMILAN ENAK
Resep bandros
Kue Bandros, Kue Pancong, Kue Rangi — Coconut Snack
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, tepung terigu, dan garam, aduk hingga tercampur rata.
- Masukkan kelapa parut (parutan kasar), aduk rata.
- Tuang santan cair, aduk hingga tercampur rata, lalu pindahkan ke gelas takar.
- Panaskan cetakan bandros/pukis, olesi tipis-tipis dengan margarin.
- Tuang adonan satu per satu ke dalam cetakan menggunakan bantuan sendok.
- Tutup cetakan, masak dengan api sedang cenderung kecil hingga matang, pinggirannya kecoklatan dan permukaannya tidak basah lagi.
- Angkat dan pindahkan ke piring saji; lakukan hingga semua adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, all-purpose flour, and salt together until well combined.
- Add the grated coconut (coarsely grated), and mix well.
- Pour in the liquid coconut milk, mix until well combined, then transfer to a measuring cup.
- Heat the bandros/pukis mold, and brush it lightly with margarine.
- Pour the batter into the mold one portion at a time, using a spoon to help.
- Cover and cook over medium-low heat until done, with the edges browned and the surface no longer wet.
- Remove and transfer to a serving plate; repeat until all the batter is used.
Cook Mode
Resep bandros
Kue Bandros, Kue Pancong, Kue Rangi — Coconut Snack
RESEP KUE BANDROS, KUE PANCONG, KUE RANGI CEMILAN ENAK
RESEP KUE BANDROS, KUE PANCONG, KUE RANGI CEMILAN ENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, tepung terigu, dan garam, aduk hingga tercampur rata.
- Masukkan kelapa parut (parutan kasar), aduk rata.
- Tuang santan cair, aduk hingga tercampur rata, lalu pindahkan ke gelas takar.
- Panaskan cetakan bandros/pukis, olesi tipis-tipis dengan margarin.
- Tuang adonan satu per satu ke dalam cetakan menggunakan bantuan sendok.
- Tutup cetakan, masak dengan api sedang cenderung kecil hingga matang, pinggirannya kecoklatan dan permukaannya tidak basah lagi.
- Angkat dan pindahkan ke piring saji; lakukan hingga semua adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, all-purpose flour, and salt together until well combined.
- Add the grated coconut (coarsely grated), and mix well.
- Pour in the liquid coconut milk, mix until well combined, then transfer to a measuring cup.
- Heat the bandros/pukis mold, and brush it lightly with margarine.
- Pour the batter into the mold one portion at a time, using a spoon to help.
- Cover and cook over medium-low heat until done, with the edges browned and the surface no longer wet.
- Remove and transfer to a serving plate; repeat until all the batter is used.
Cook Notes
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