ALPUKAT KOCOK KUAH KENTAL COKLAT MINUMAN TAKJIL YANG ENAK BANGET !!
ALPUKAT KOCOK KUAH KENTAL COKLAT
Whipped Avocado with Thick Chocolate Sauce (Takjil Drink)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keluarkan daging alpukat, hancurkan menggunakan whisk hingga halus namun tidak terlalu lembut.
- Campurkan bubuk coklat Zee, creamer bubuk, gula pasir blender, kental manis rasa coklat, dan susu cair dalam wadah.
- Mixer dengan kecepatan rendah lalu tinggi hingga tercampur rata selama sekitar 7-10 menit, lalu dinginkan di kulkas.
- Timbang sekitar 100 gr alpukat untuk setiap cup, ratakan ke bagian pinggiran cup.
- Tambahkan es batu hingga hampir penuh, lalu tuang susu cair sekitar 80-100 ml per cup.
- Terakhir tuang kuah kental coklat sekitar 40-50 gr per cup, lalu tutup cup dengan rapat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Scoop out the avocado flesh, mash it with a whisk until smooth but not too fine.
- Combine the Zee chocolate powder, powdered creamer, blended sugar, chocolate condensed milk, and liquid milk in a bowl.
- Mix on low then high speed until combined, about 7-10 minutes, then chill in the fridge.
- Weigh out about 100 g of avocado per cup, spread it around the sides of the cup.
- Add ice cubes until nearly full, then pour in liquid milk, about 80-100 ml per cup.
- Finally pour in the thick chocolate sauce, about 40-50 g per cup, then seal the cup tightly.
Cook Mode
ALPUKAT KOCOK KUAH KENTAL COKLAT
Whipped Avocado with Thick Chocolate Sauce (Takjil Drink)
ALPUKAT KOCOK KUAH KENTAL COKLAT MINUMAN TAKJIL YANG ENAK BANGET !!
ALPUKAT KOCOK KUAH KENTAL COKLAT MINUMAN TAKJIL YANG ENAK BANGET !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keluarkan daging alpukat, hancurkan menggunakan whisk hingga halus namun tidak terlalu lembut.
- Campurkan bubuk coklat Zee, creamer bubuk, gula pasir blender, kental manis rasa coklat, dan susu cair dalam wadah.
- Mixer dengan kecepatan rendah lalu tinggi hingga tercampur rata selama sekitar 7-10 menit, lalu dinginkan di kulkas.
- Timbang sekitar 100 gr alpukat untuk setiap cup, ratakan ke bagian pinggiran cup.
- Tambahkan es batu hingga hampir penuh, lalu tuang susu cair sekitar 80-100 ml per cup.
- Terakhir tuang kuah kental coklat sekitar 40-50 gr per cup, lalu tutup cup dengan rapat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Scoop out the avocado flesh, mash it with a whisk until smooth but not too fine.
- Combine the Zee chocolate powder, powdered creamer, blended sugar, chocolate condensed milk, and liquid milk in a bowl.
- Mix on low then high speed until combined, about 7-10 minutes, then chill in the fridge.
- Weigh out about 100 g of avocado per cup, spread it around the sides of the cup.
- Add ice cubes until nearly full, then pour in liquid milk, about 80-100 ml per cup.
- Finally pour in the thick chocolate sauce, about 40-50 g per cup, then seal the cup tightly.
Cook Notes
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