Resep AYAM UNGKEP GORENG SERUNDENG BAWANG [Lengkap Sambal]

Name: Serundeng Chicken with Onions Recipe
Yield: 10 servings
Ingredients: 10 pc chicken drumstick; ½ pc lime; 2 tsp salt; 2 tbsp coriander; 10 pc candlenut; 4 clove garlic; 40 g galangal; 5 cm turmeric; 1 sachet shrimp paste, optional; 60 ml oil; 50 ml water; 1 pc lemongrass, pounded; 3 pc bay leaf; 3 pc kaffir lime leaf; 10 clove garlic; 10 pc shallot; 300 ml water; ½ tbsp mushroom stock powder; ⅓ tsp pepper; 70 g green Thai chili; 4 pc shallot; 2 sachet shrimp paste, roasted; 1 pc kaffir lime; 1 pc red tomato; ¼ tsp salt; ¼ tsp MSG; ½ tbsp sugar; Rice; Cucumber; Lemon basil

Devina Hermawan July 12, 2023 Watch on YouTube ↗

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Serundeng Chicken with Onions Recipe

Makes 10 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Bahan sambal:

Pelengkap:

Cara Membuat

Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata. Diamkan beberapa saat
Geprek kemiri, iris besar bawang putih, lengkuas, dan kunyit
Di dalam blender masukkan kemiri, bawang putih, lengkuas, kunyit, ketumbar, terasi, minyak, dan air, blender hingga halus lalu tumis hingga wangi
Masukkan serai, daun salam dan daun jeruk, tumis sesaat lalu masukkan paha ayam, tumis beberapa saat
Masukkan air, kaldu jamur dan merica, masak di api sedang kecil
Untuk sambal, didihkan air, rebus tomat dan bawang merah, hingga kulit tomat mengelupas lalu masukkan cabai rawit hijau, rebus sesaat lalu pindahkan ke dalam ulekan
Masukkan garam, penyedap, terasi, dan gula pasir, ulek hingga halus kemudian tambahkan perasan jeruk limau, aduk rata
Geprek bawang putih dan bawang merah, lalu masukkan ke dalam ungkepan ayam, masak hingga air menyusut
Panaskan minyak, goreng ayam di api besar hingga kekuningan lalu kecilkan api, goreng hingga kecokelatan
Ayam serundeng bawang siap disajikan

Ingredients

Spices:

Others:

Sambal ingredients:

Add-ons:

Steps

Mix the chicken with lime juice and salt and marinate for a moment.
Pound the candlenuts. Slice the garlic, galangal, and turmeric into large pieces.
In a blender, add candlenuts, garlic, galangal, turmeric, coriander, shrimp paste, oil, and water. Blend until smooth, then sauté until fragrant.
Add lemongrass, bay leaf, and lime leaf. Sauté for a moment, then add chicken drumsticks. Cook for a moment.
Add water, mushroom powder, and pepper. Cook on medium-low heat.
For the Sambal, bring water to a boil. Cook tomato and shallots until the tomato skin breaks, then add green Thai chili. Boil for a moment, then transfer to a stone bowl.
Add salt, MSG, shrimp paste, and sugar. Mash until smooth, then add kaffir lime juice. Mix well.
Pound the garlic and shallots. Add into the pan and cook until the liquid is reduced.
Heat the oil. Fry the chicken on high heat until browned, then lower the heat and fry until golden brown.
Serundeng Chicken with Onions are ready to serve.