KRENGSENGAN DAGING ENAK BANGET - RESEP DAGING QURBAN
KRENGSENGAN DAGING
Krengsengan (Sweet Spicy Beef Stir-Fry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi melawan arah serat agar cepat empuk.
- Haluskan bawang merah, bawang putih, kemiri, jahe, merica, dan pala bersama cabai keriting merah dan cabai rawit merah dengan sedikit air.
- Masak bumbu halus hingga airnya menyusut dan kering, lalu tambahkan minyak dan tumis dengan api kecil hingga matang dan tanak.
- Masukkan daging, oseng hingga berubah warna, lalu tambahkan air, aduk rata, tutup, dan masak hingga airnya menyusut.
- Masukkan garam, kaldu sapi bubuk, kecap manis, dan petis udang, aduk hingga tercampur rata.
- Tambahkan sedikit lagi kecap manis jika kurang manis, masak terus hingga air menyusut dan daging empuk.
- Masukkan cabai rawit utuh jika suka pedas, masak sebentar hingga sedikit layu, lalu sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef against the grain so it becomes tender quickly.
- Blend the shallots, garlic, candlenuts, ginger, pepper, and nutmeg together with the curly red chilies and bird's-eye chilies, with a little water.
- Cook the ground paste until the liquid dries up, then add oil and sauté over low heat until fragrant and cooked through.
- Add the beef, stir-fry until it changes color, then add water, stir, cover, and cook until the liquid reduces.
- Add the salt, beef bouillon powder, sweet soy sauce, and shrimp paste sauce, and stir until combined.
- Add a bit more sweet soy sauce if needed, and keep cooking until the liquid reduces and the beef is tender.
- Add the whole bird's-eye chilies if you like it spicy, cook briefly until slightly wilted, then serve topped with fried shallots.
Cook Mode
KRENGSENGAN DAGING
Krengsengan (Sweet Spicy Beef Stir-Fry)
KRENGSENGAN DAGING ENAK BANGET - RESEP DAGING QURBAN
KRENGSENGAN DAGING ENAK BANGET - RESEP DAGING QURBAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi melawan arah serat agar cepat empuk.
- Haluskan bawang merah, bawang putih, kemiri, jahe, merica, dan pala bersama cabai keriting merah dan cabai rawit merah dengan sedikit air.
- Masak bumbu halus hingga airnya menyusut dan kering, lalu tambahkan minyak dan tumis dengan api kecil hingga matang dan tanak.
- Masukkan daging, oseng hingga berubah warna, lalu tambahkan air, aduk rata, tutup, dan masak hingga airnya menyusut.
- Masukkan garam, kaldu sapi bubuk, kecap manis, dan petis udang, aduk hingga tercampur rata.
- Tambahkan sedikit lagi kecap manis jika kurang manis, masak terus hingga air menyusut dan daging empuk.
- Masukkan cabai rawit utuh jika suka pedas, masak sebentar hingga sedikit layu, lalu sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef against the grain so it becomes tender quickly.
- Blend the shallots, garlic, candlenuts, ginger, pepper, and nutmeg together with the curly red chilies and bird's-eye chilies, with a little water.
- Cook the ground paste until the liquid dries up, then add oil and sauté over low heat until fragrant and cooked through.
- Add the beef, stir-fry until it changes color, then add water, stir, cover, and cook until the liquid reduces.
- Add the salt, beef bouillon powder, sweet soy sauce, and shrimp paste sauce, and stir until combined.
- Add a bit more sweet soy sauce if needed, and keep cooking until the liquid reduces and the beef is tender.
- Add the whole bird's-eye chilies if you like it spicy, cook briefly until slightly wilted, then serve topped with fried shallots.
Cook Notes
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