3 Menu Praktis! CUMI BAKAR JIMBARAN, NUGET TEMPE & UDANG PANGGANG KEJU
Resep Cumi Bakar Bumbu Jimbaran, Nuget Tempe dan Udang Panggang Keju
Jimbaran-Style Grilled Squid, Tempeh Nuggets & Cheese-Baked Shrimp
Bahan
Bahan cumi bakar jimbaran:
Bahan bumbu halus jimbaran:
Pelengkap:
Bahan udang panggang keju:
Pelengkap:
Bahan nugget tempe:
Bahan pelapis:
Pelengkap:
Cara Membuat
- Bersihkan cumi lalu belah dan tusuk cumi dengan tusukan sate. Sayat sedikit pinggiran cumi dengan gunting
- Marinasi cumi dengan nanas parut, garam dan merica, ratakan. Diamkan selama 30 menit
- Haluskan bumbu halus kemudian tumis hingga wangi. Masukkan saus sambal, saus tiram, saus tomat, air dan kecap manis, masak beberapa saat
- Lap sedikit cumi dengan tisu lalu panggang selama 5 menit di suhu 200 derajat celcius
- Oles dengan bumbu jimbaran lalu lanjut panggang di suhu 200 derajat celcius selama 5-7 menit
- Sajikan cumi panggang jimbaran dengan nasi, timun dan sambal dabu-dabu
- Masukkan udang ke dalam cup alumunium foil. Masukkan irisan bawang putih, garam, kaldu jamur, lada hitam dan sedikit minyak, aduk rata. Susun bawang putih di atas udang. Panggang selama 5 menit di suhu 200 derajat celcius
- Masukkan mayones di atas udang, ratakan lalu tambahkan keju mozarela parut. Panggang di suhu 200 derajat celcius selama 5 menit
- Sajikan udang panggang keju dengan nasi
- Rebus tempe beberapa saat. Iris daun bawang, seledri dan parut wortel. Pindahkan tempe ke dalam mangkuk kemudian hancurkan dengan garpu
- Masukkan daun bawang, seledri, wortel, telur tepung roti, bawang goreng, garam, kaldu ayam bubuk, gula pasir dan merica, aduk rata
- Bentuk bulat kecil seukuran satu sendok teh. Masukkan ke dalam telur lalu ke dalam tepung roti, bentuk bulat sambil di pipihkan sedikit
- Masukkan nugget ke dalam air fryer, oles / semprotkan minyak. Panggang di suhu 180 deraiat celcius selama 10-15 menit atau hingga matang
- Nugget tempe siap disajikan
Ingredients
Jimbaran grilled squid ingredients:
Jimbaran ground spice paste ingredients:
Served with:
Cheese-baked shrimp ingredients:
Served with:
Tempeh nugget ingredients:
Coating ingredients:
Served with:
Steps
- Clean the squid, then split it open and skewer with a satay stick. Score the edges of the squid lightly with scissors
- Marinate the squid with grated pineapple, salt, and pepper, coat evenly. Let sit for 30 minutes
- Blend the ground spice paste, then sauté until fragrant. Add the chili sauce, oyster sauce, tomato sauce, water, and sweet soy sauce, cook briefly
- Pat the squid slightly dry with a paper towel, then grill for 5 minutes at 200°C
- Brush with the jimbaran seasoning, then continue grilling at 200°C for 5-7 minutes
- Serve the jimbaran grilled squid with rice, cucumber, and dabu-dabu sambal
- Put the shrimp into aluminum foil cups. Add the sliced garlic, salt, mushroom bouillon, black pepper, and a little oil, mix well. Arrange the garlic on top of the shrimp. Bake for 5 minutes at 200°C
- Spread mayonnaise over the shrimp, then add the shredded mozzarella cheese. Bake at 200°C for 5 minutes
- Serve the cheese-baked shrimp with rice
- Boil the tempeh briefly. Slice the scallion and celery, and grate the carrot. Transfer the tempeh to a bowl, then mash with a fork
- Add the scallion, celery, carrot, egg, breadcrumbs, fried shallots, salt, chicken bouillon powder, sugar, and pepper, mix well
- Shape into small balls about the size of a teaspoon. Dip into the egg, then into the breadcrumbs, shape into rounds while flattening slightly
- Place the nuggets in the air fryer, brush/spray with oil. Bake at 180°C for 10-15 minutes or until cooked
- Tempeh nuggets are ready to serve
Cook Mode
Resep Cumi Bakar Bumbu Jimbaran, Nuget Tempe dan Udang Panggang Keju
Jimbaran-Style Grilled Squid, Tempeh Nuggets & Cheese-Baked Shrimp
3 Menu Praktis! CUMI BAKAR JIMBARAN, NUGET TEMPE & UDANG PANGGANG KEJU
3 Menu Praktis! CUMI BAKAR JIMBARAN, NUGET TEMPE & UDANG PANGGANG KEJU
Bahan
Bahan cumi bakar jimbaran:
Bahan bumbu halus jimbaran:
Pelengkap:
Bahan udang panggang keju:
Pelengkap:
Bahan nugget tempe:
Bahan pelapis:
Pelengkap:
Cara Membuat
- Bersihkan cumi lalu belah dan tusuk cumi dengan tusukan sate. Sayat sedikit pinggiran cumi dengan gunting
- Marinasi cumi dengan nanas parut, garam dan merica, ratakan. Diamkan selama 30 menit
- Haluskan bumbu halus kemudian tumis hingga wangi. Masukkan saus sambal, saus tiram, saus tomat, air dan kecap manis, masak beberapa saat
- Lap sedikit cumi dengan tisu lalu panggang selama 5 menit di suhu 200 derajat celcius
- Oles dengan bumbu jimbaran lalu lanjut panggang di suhu 200 derajat celcius selama 5-7 menit
- Sajikan cumi panggang jimbaran dengan nasi, timun dan sambal dabu-dabu
- Masukkan udang ke dalam cup alumunium foil. Masukkan irisan bawang putih, garam, kaldu jamur, lada hitam dan sedikit minyak, aduk rata. Susun bawang putih di atas udang. Panggang selama 5 menit di suhu 200 derajat celcius
- Masukkan mayones di atas udang, ratakan lalu tambahkan keju mozarela parut. Panggang di suhu 200 derajat celcius selama 5 menit
- Sajikan udang panggang keju dengan nasi
- Rebus tempe beberapa saat. Iris daun bawang, seledri dan parut wortel. Pindahkan tempe ke dalam mangkuk kemudian hancurkan dengan garpu
- Masukkan daun bawang, seledri, wortel, telur tepung roti, bawang goreng, garam, kaldu ayam bubuk, gula pasir dan merica, aduk rata
- Bentuk bulat kecil seukuran satu sendok teh. Masukkan ke dalam telur lalu ke dalam tepung roti, bentuk bulat sambil di pipihkan sedikit
- Masukkan nugget ke dalam air fryer, oles / semprotkan minyak. Panggang di suhu 180 deraiat celcius selama 10-15 menit atau hingga matang
- Nugget tempe siap disajikan
Ingredients
Jimbaran grilled squid ingredients:
Jimbaran ground spice paste ingredients:
Served with:
Cheese-baked shrimp ingredients:
Served with:
Tempeh nugget ingredients:
Coating ingredients:
Served with:
Steps
- Clean the squid, then split it open and skewer with a satay stick. Score the edges of the squid lightly with scissors
- Marinate the squid with grated pineapple, salt, and pepper, coat evenly. Let sit for 30 minutes
- Blend the ground spice paste, then sauté until fragrant. Add the chili sauce, oyster sauce, tomato sauce, water, and sweet soy sauce, cook briefly
- Pat the squid slightly dry with a paper towel, then grill for 5 minutes at 200°C
- Brush with the jimbaran seasoning, then continue grilling at 200°C for 5-7 minutes
- Serve the jimbaran grilled squid with rice, cucumber, and dabu-dabu sambal
- Put the shrimp into aluminum foil cups. Add the sliced garlic, salt, mushroom bouillon, black pepper, and a little oil, mix well. Arrange the garlic on top of the shrimp. Bake for 5 minutes at 200°C
- Spread mayonnaise over the shrimp, then add the shredded mozzarella cheese. Bake at 200°C for 5 minutes
- Serve the cheese-baked shrimp with rice
- Boil the tempeh briefly. Slice the scallion and celery, and grate the carrot. Transfer the tempeh to a bowl, then mash with a fork
- Add the scallion, celery, carrot, egg, breadcrumbs, fried shallots, salt, chicken bouillon powder, sugar, and pepper, mix well
- Shape into small balls about the size of a teaspoon. Dip into the egg, then into the breadcrumbs, shape into rounds while flattening slightly
- Place the nuggets in the air fryer, brush/spray with oil. Bake at 180°C for 10-15 minutes or until cooked
- Tempeh nuggets are ready to serve
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
