3 Menu Praktis! CUMI BAKAR JIMBARAN, NUGET TEMPE & UDANG PANGGANG KEJU
Resep Cumi Bakar Bumbu Jimbaran, Nuget Tempe dan Udang Panggang Keju
Jimbaran-Style Grilled Squid, Tempeh Nuggets & Cheese-Baked Shrimp
Bahan
Bahan cumi bakar jimbaran:
Bahan bumbu halus jimbaran:
Pelengkap:
Bahan udang panggang keju:
Pelengkap:
Bahan nugget tempe:
Bahan pelapis:
Pelengkap:
Cara Membuat
- Bersihkan cumi lalu belah dan tusuk cumi dengan tusukan sate. Sayat sedikit pinggiran cumi dengan gunting
- Marinasi cumi dengan nanas parut, garam dan merica, ratakan. Diamkan selama 30 menit
- Haluskan bumbu halus kemudian tumis hingga wangi. Masukkan saus sambal, saus tiram, saus tomat, air dan kecap manis, masak beberapa saat
- Lap sedikit cumi dengan tisu lalu panggang selama 5 menit di suhu 200 derajat celcius
- Oles dengan bumbu jimbaran lalu lanjut panggang di suhu 200 derajat celcius selama 5-7 menit
- Sajikan cumi panggang jimbaran dengan nasi, timun dan sambal dabu-dabu
- Masukkan udang ke dalam cup alumunium foil. Masukkan irisan bawang putih, garam, kaldu jamur, lada hitam dan sedikit minyak, aduk rata. Susun bawang putih di atas udang. Panggang selama 5 menit di suhu 200 derajat celcius
- Masukkan mayones di atas udang, ratakan lalu tambahkan keju mozarela parut. Panggang di suhu 200 derajat celcius selama 5 menit
- Sajikan udang panggang keju dengan nasi
- Rebus tempe beberapa saat. Iris daun bawang, seledri dan parut wortel. Pindahkan tempe ke dalam mangkuk kemudian hancurkan dengan garpu
- Masukkan daun bawang, seledri, wortel, telur tepung roti, bawang goreng, garam, kaldu ayam bubuk, gula pasir dan merica, aduk rata
- Bentuk bulat kecil seukuran satu sendok teh. Masukkan ke dalam telur lalu ke dalam tepung roti, bentuk bulat sambil di pipihkan sedikit
- Masukkan nugget ke dalam air fryer, oles / semprotkan minyak. Panggang di suhu 180 deraiat celcius selama 10-15 menit atau hingga matang
- Nugget tempe siap disajikan
Ingredients
Jimbaran grilled squid ingredients:
Jimbaran ground spice paste ingredients:
Served with:
Cheese-baked shrimp ingredients:
Served with:
Tempeh nugget ingredients:
Coating ingredients:
Served with:
Steps
- Clean the squid, then split it open and skewer with a satay stick. Score the edges of the squid lightly with scissors
- Marinate the squid with grated pineapple, salt, and pepper, coat evenly. Let sit for 30 minutes
- Blend the ground spice paste, then sauté until fragrant. Add the chili sauce, oyster sauce, tomato sauce, water, and sweet soy sauce, cook briefly
- Pat the squid slightly dry with a paper towel, then grill for 5 minutes at 200°C
- Brush with the jimbaran seasoning, then continue grilling at 200°C for 5-7 minutes
- Serve the jimbaran grilled squid with rice, cucumber, and dabu-dabu sambal
- Put the shrimp into aluminum foil cups. Add the sliced garlic, salt, mushroom bouillon, black pepper, and a little oil, mix well. Arrange the garlic on top of the shrimp. Bake for 5 minutes at 200°C
- Spread mayonnaise over the shrimp, then add the shredded mozzarella cheese. Bake at 200°C for 5 minutes
- Serve the cheese-baked shrimp with rice
- Boil the tempeh briefly. Slice the scallion and celery, and grate the carrot. Transfer the tempeh to a bowl, then mash with a fork
- Add the scallion, celery, carrot, egg, breadcrumbs, fried shallots, salt, chicken bouillon powder, sugar, and pepper, mix well
- Shape into small balls about the size of a teaspoon. Dip into the egg, then into the breadcrumbs, shape into rounds while flattening slightly
- Place the nuggets in the air fryer, brush/spray with oil. Bake at 180°C for 10-15 minutes or until cooked
- Tempeh nuggets are ready to serve
Mode Masak
Resep Cumi Bakar Bumbu Jimbaran, Nuget Tempe dan Udang Panggang Keju
Jimbaran-Style Grilled Squid, Tempeh Nuggets & Cheese-Baked Shrimp
3 Menu Praktis! CUMI BAKAR JIMBARAN, NUGET TEMPE & UDANG PANGGANG KEJU
3 Menu Praktis! CUMI BAKAR JIMBARAN, NUGET TEMPE & UDANG PANGGANG KEJU
Bahan
Bahan cumi bakar jimbaran:
Bahan bumbu halus jimbaran:
Pelengkap:
Bahan udang panggang keju:
Pelengkap:
Bahan nugget tempe:
Bahan pelapis:
Pelengkap:
Cara Membuat
- Bersihkan cumi lalu belah dan tusuk cumi dengan tusukan sate. Sayat sedikit pinggiran cumi dengan gunting
- Marinasi cumi dengan nanas parut, garam dan merica, ratakan. Diamkan selama 30 menit
- Haluskan bumbu halus kemudian tumis hingga wangi. Masukkan saus sambal, saus tiram, saus tomat, air dan kecap manis, masak beberapa saat
- Lap sedikit cumi dengan tisu lalu panggang selama 5 menit di suhu 200 derajat celcius
- Oles dengan bumbu jimbaran lalu lanjut panggang di suhu 200 derajat celcius selama 5-7 menit
- Sajikan cumi panggang jimbaran dengan nasi, timun dan sambal dabu-dabu
- Masukkan udang ke dalam cup alumunium foil. Masukkan irisan bawang putih, garam, kaldu jamur, lada hitam dan sedikit minyak, aduk rata. Susun bawang putih di atas udang. Panggang selama 5 menit di suhu 200 derajat celcius
- Masukkan mayones di atas udang, ratakan lalu tambahkan keju mozarela parut. Panggang di suhu 200 derajat celcius selama 5 menit
- Sajikan udang panggang keju dengan nasi
- Rebus tempe beberapa saat. Iris daun bawang, seledri dan parut wortel. Pindahkan tempe ke dalam mangkuk kemudian hancurkan dengan garpu
- Masukkan daun bawang, seledri, wortel, telur tepung roti, bawang goreng, garam, kaldu ayam bubuk, gula pasir dan merica, aduk rata
- Bentuk bulat kecil seukuran satu sendok teh. Masukkan ke dalam telur lalu ke dalam tepung roti, bentuk bulat sambil di pipihkan sedikit
- Masukkan nugget ke dalam air fryer, oles / semprotkan minyak. Panggang di suhu 180 deraiat celcius selama 10-15 menit atau hingga matang
- Nugget tempe siap disajikan
Ingredients
Jimbaran grilled squid ingredients:
Jimbaran ground spice paste ingredients:
Served with:
Cheese-baked shrimp ingredients:
Served with:
Tempeh nugget ingredients:
Coating ingredients:
Served with:
Steps
- Clean the squid, then split it open and skewer with a satay stick. Score the edges of the squid lightly with scissors
- Marinate the squid with grated pineapple, salt, and pepper, coat evenly. Let sit for 30 minutes
- Blend the ground spice paste, then sauté until fragrant. Add the chili sauce, oyster sauce, tomato sauce, water, and sweet soy sauce, cook briefly
- Pat the squid slightly dry with a paper towel, then grill for 5 minutes at 200°C
- Brush with the jimbaran seasoning, then continue grilling at 200°C for 5-7 minutes
- Serve the jimbaran grilled squid with rice, cucumber, and dabu-dabu sambal
- Put the shrimp into aluminum foil cups. Add the sliced garlic, salt, mushroom bouillon, black pepper, and a little oil, mix well. Arrange the garlic on top of the shrimp. Bake for 5 minutes at 200°C
- Spread mayonnaise over the shrimp, then add the shredded mozzarella cheese. Bake at 200°C for 5 minutes
- Serve the cheese-baked shrimp with rice
- Boil the tempeh briefly. Slice the scallion and celery, and grate the carrot. Transfer the tempeh to a bowl, then mash with a fork
- Add the scallion, celery, carrot, egg, breadcrumbs, fried shallots, salt, chicken bouillon powder, sugar, and pepper, mix well
- Shape into small balls about the size of a teaspoon. Dip into the egg, then into the breadcrumbs, shape into rounds while flattening slightly
- Place the nuggets in the air fryer, brush/spray with oil. Bake at 180°C for 10-15 minutes or until cooked
- Tempeh nuggets are ready to serve
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
