Cuma 5 Bahan! Resep SOSIS OSENG BAWANG MERAH
Resep Sosis Oseng Bawang Merah
Untuk 2 porsi
Sausage Stir-Fry with Shallots Recipe
Makes 2-3 servings
Bahan
Pelengkap:
Cara Membuat
- Cincang kasar bawang putih, iris besar daun bawang dan cabai rawit merah
- Potong sosis lalu sayat-sayat
- Panaskan sedikit minyak, tumis bawang putih sesaat lalu masukkan daun bawang, cabai rawit merah, cabai rawit hijau dan bawang merah utuh, tumis sesaat
- Masukkan sosis, garam, gula pasir, kaldu bubuk, saus tiram dan air, masak sesaat hingga meresap
- Sosis oseng bawang merah siap disajikan
Ingredients
Sides:
Steps
- Roughly chop the garlic. Slice the green onion and red Thai chili into large pieces.
- Slice the sausages, then score them.
- Heat a little bit of oil. Stir-fry the garlic for a moment, then add shallots, red Thai chili, whole green Thai chili, and whole shallots. Stir-fry for a moment.
- Add sausages, salt, sugar, stock powder, oyster sauce, and water. Cook for a moment until the water is absorbed.
- Sausage Stir-Fry with Shallots is ready to serve.
Cook Mode
Resep Sosis Oseng Bawang Merah
Sausage Stir-Fry with Shallots Recipe
Cuma 5 Bahan! Resep SOSIS OSENG BAWANG MERAH
Cuma 5 Bahan! Resep SOSIS OSENG BAWANG MERAH
Bahan
Pelengkap:
Cara Membuat
- Cincang kasar bawang putih, iris besar daun bawang dan cabai rawit merah
- Potong sosis lalu sayat-sayat
- Panaskan sedikit minyak, tumis bawang putih sesaat lalu masukkan daun bawang, cabai rawit merah, cabai rawit hijau dan bawang merah utuh, tumis sesaat
- Masukkan sosis, garam, gula pasir, kaldu bubuk, saus tiram dan air, masak sesaat hingga meresap
- Sosis oseng bawang merah siap disajikan
Ingredients
Sides:
Steps
- Roughly chop the garlic. Slice the green onion and red Thai chili into large pieces.
- Slice the sausages, then score them.
- Heat a little bit of oil. Stir-fry the garlic for a moment, then add shallots, red Thai chili, whole green Thai chili, and whole shallots. Stir-fry for a moment.
- Add sausages, salt, sugar, stock powder, oyster sauce, and water. Cook for a moment until the water is absorbed.
- Sausage Stir-Fry with Shallots is ready to serve.
Cook Notes
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