Lebaran WAJIB Ada! Resep OPOR AYAM KUNING
Resep Opor Ayam Kuning
Untuk 10 porsi
Opor Ayam Kuning Recipe
Makes 10 servings
Bahan
Bahan bumbu halus:
Bahan aromatik:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata. Diamkan selama 15-30 menit
- Potong bawang putih, bawang merah dan geprek kemiri kemudian masukkan ke dalam blender
- Masukkan kunyit, ketumbar, lada putih butir, minyak dan air, blender hingga halus
- Iris bawang merah, tumis hingga wangi kemudian masukkan bumbu halus, tumis di api sedang hingga mengeluarkan minyak
- Geprek serai dan lengkuas lalu masukkan ke dalam tumisan berserta daun salam dan daun jeruk, tumis hingga wangi
- Masukkan ayam, tumis sesaat lalu masukkan air dan santan, aduk rata
- Masukkan garam, kaldu ayam bubuk, penyedap dan gula merah, masak hingga matang di api kecil
- Opor ayam kuning siap disajikan
Ingredients
Spices:
Aromatics:
Others:
Add-on:
Steps
- Marinate the chicken with lime juice and salt for 15-30 minutes.
- Slice the garlic and shallots. Pound the candlenuts. Add them into the blender.
- Add turmeric, coriander, white pepper, oil, and water. Blend until smooth.
- Slice the shallots. Sautè until fragrant, then add the blended spices. Cook on medium heat until oily.
- Pound the lemongrass and galangal. Add into the pan along with bay leaf and lime leaf. Cook until fragrant.
- Add the chicken. Cook for a moment, then add water and coconut milk. Stir.
- Add salt, chicken powder, MSG, and palm sugar. Cook on low heat.
- Opor Ayam Kuning is ready to serve.
Cook Mode
Resep Opor Ayam Kuning
Opor Ayam Kuning Recipe
Lebaran WAJIB Ada! Resep OPOR AYAM KUNING
Lebaran WAJIB Ada! Resep OPOR AYAM KUNING
Bahan
Bahan bumbu halus:
Bahan aromatik:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata. Diamkan selama 15-30 menit
- Potong bawang putih, bawang merah dan geprek kemiri kemudian masukkan ke dalam blender
- Masukkan kunyit, ketumbar, lada putih butir, minyak dan air, blender hingga halus
- Iris bawang merah, tumis hingga wangi kemudian masukkan bumbu halus, tumis di api sedang hingga mengeluarkan minyak
- Geprek serai dan lengkuas lalu masukkan ke dalam tumisan berserta daun salam dan daun jeruk, tumis hingga wangi
- Masukkan ayam, tumis sesaat lalu masukkan air dan santan, aduk rata
- Masukkan garam, kaldu ayam bubuk, penyedap dan gula merah, masak hingga matang di api kecil
- Opor ayam kuning siap disajikan
Ingredients
Spices:
Aromatics:
Others:
Add-on:
Steps
- Marinate the chicken with lime juice and salt for 15-30 minutes.
- Slice the garlic and shallots. Pound the candlenuts. Add them into the blender.
- Add turmeric, coriander, white pepper, oil, and water. Blend until smooth.
- Slice the shallots. Sautè until fragrant, then add the blended spices. Cook on medium heat until oily.
- Pound the lemongrass and galangal. Add into the pan along with bay leaf and lime leaf. Cook until fragrant.
- Add the chicken. Cook for a moment, then add water and coconut milk. Stir.
- Add salt, chicken powder, MSG, and palm sugar. Cook on low heat.
- Opor Ayam Kuning is ready to serve.
Cook Notes
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