Takjil Praktis! Resep POFFERTJES (KUE CUBIT ALA BELANDA)
Resep Poffertjes
Untuk 8 porsi
Poffertjes Recipe
Makes 8 servings
Bahan
Pelengkap:
Bahan Nutella hot latte:
Cara Membuat
- Di dalam mangkuk campurkan tepung terigu, maizena, gula, garam, baking powder, ragi, telur, susu dan margarin, aduk rata hingga tidak ada gumpalan
- Diamkan adonan selama 1 jam kemudian bagi dua adonan dan beri perisa pandan, aduk rata
- Panaskan cetakan, oles dengan mentega
- Tuang sedikit adonan ke dalam cetakan, masak di api sedang hingga sedikit kecokelatan di semua sisi. Ulangi hingga adonan habis
- Susun di dalam piring saji kemudian taburkan gula halus dan Nutella
- Untuk Nutella hot latte, siapkan gelas semprotkan Nutella ke dalam pinggiran gelas
- Campurkan espresso, sirup gula merah dan kental manis, aduk rata. Tuang ke dalam gelas lalu tuang susu dan milk foam di atasnya
- Poffertjes dan Nutella hot latte siap disajikan
Ingredients
Add-ons:
Nutella Hot Latte ingredients:
Steps
- In a bowl, mix flour, cornstarch, sugar, salt, baking powder, yeast, eggs, milk, and melted margarine until smooth and lump-free.
- Let the batter rest for 1 hour, then divide it into two portions. Add pandan flavoring to one portion, mix well.
- Heat the pan and grease it with butter.
- Pour a small amount of batter into the pan. Cook over medium heat until lightly browned on all sides. Repeat until the batter is finished.
- Arrange on a serving plate, then dust with icing sugar and Nutella.
- For Nutella Hot Latte, prepare a glass and pipe Nutella around the edges.
- Mix espresso, palm sugar syrup, and condensed milk. Pour into the glass, then add milk and milk foam on top.
- Poffertjes and Nutella Hot Latte are ready to serve.
Cook Mode
Resep Poffertjes
Poffertjes Recipe
Takjil Praktis! Resep POFFERTJES (KUE CUBIT ALA BELANDA)
Takjil Praktis! Resep POFFERTJES (KUE CUBIT ALA BELANDA)
Bahan
Pelengkap:
Bahan Nutella hot latte:
Cara Membuat
- Di dalam mangkuk campurkan tepung terigu, maizena, gula, garam, baking powder, ragi, telur, susu dan margarin, aduk rata hingga tidak ada gumpalan
- Diamkan adonan selama 1 jam kemudian bagi dua adonan dan beri perisa pandan, aduk rata
- Panaskan cetakan, oles dengan mentega
- Tuang sedikit adonan ke dalam cetakan, masak di api sedang hingga sedikit kecokelatan di semua sisi. Ulangi hingga adonan habis
- Susun di dalam piring saji kemudian taburkan gula halus dan Nutella
- Untuk Nutella hot latte, siapkan gelas semprotkan Nutella ke dalam pinggiran gelas
- Campurkan espresso, sirup gula merah dan kental manis, aduk rata. Tuang ke dalam gelas lalu tuang susu dan milk foam di atasnya
- Poffertjes dan Nutella hot latte siap disajikan
Ingredients
Add-ons:
Nutella Hot Latte ingredients:
Steps
- In a bowl, mix flour, cornstarch, sugar, salt, baking powder, yeast, eggs, milk, and melted margarine until smooth and lump-free.
- Let the batter rest for 1 hour, then divide it into two portions. Add pandan flavoring to one portion, mix well.
- Heat the pan and grease it with butter.
- Pour a small amount of batter into the pan. Cook over medium heat until lightly browned on all sides. Repeat until the batter is finished.
- Arrange on a serving plate, then dust with icing sugar and Nutella.
- For Nutella Hot Latte, prepare a glass and pipe Nutella around the edges.
- Mix espresso, palm sugar syrup, and condensed milk. Pour into the glass, then add milk and milk foam on top.
- Poffertjes and Nutella Hot Latte are ready to serve.
Cook Notes
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