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Name: Old-Fashioned Beef Steak Recipe
Yield: 3 servings
Ingredients: 350 g beef fillet; ½ tsp salt; ½ tsp chicken bouillon; 2 tsp sugar; ¼ tsp pepper; ½ tbsp soy sauce; 1 tbsp egg white; 2 tbsp water; 2 tbsp tapioca flour; ¾ tsp baking powder; 5 clove garlic, pounded; 1 pc onion, sliced; 2 tbsp margarine; ½ tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 3 tbsp sweet soy sauce; 1/8 tsp pepper; ½ tbsp sugar; 2 pc bay leaf; 200 ml water; Egg; Tapioca flour; 3 pc potato; 2 tbsp rice vinegar; 2 liter water; ½ tsp salt; ¼ tsp mushroom bouillon; ½ tsp powdered sugar

Devina Hermawan April 23, 2024 Watch on YouTube ↗

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Old-Fashioned Beef Steak Recipe

Makes 3 servings

Bahan

Bahan marinasi:

Bahan saus:

Bahan pelapis:

Bahan keripik kentang:

Pelengkap:

Cara Membuat

Potong tipis daging kemudian marinasi dengan garam, kaldu bubuk, gula pasir, merica, kecap asin, putih telur, air dan tepung tapioka, aduk rata kemudian masukkan baking powder, aduk rata. Diamkan selama 15 menit
Iris tipis kentang kemudian cuci dan rendam dengan air dan cuka, aduk rata kemudian tiriskan
Panaskan minyak, goreng hingga kecokelatan, tiriskan kemudian tambahkan garam, kaldu jamur dan gula halus, aduk rata
Panaskan wajan, masukkan margarin, bawang putih, bawang bombai dan bay leaf, tumis hingga wangi
Masukkan kecap inggris, kecap asin, saus tiram, kecap manis, saus tomat dan air, masak hingga mendidih
Tambahkan gula pasir dan merica, aduk rata kemudian masukkan larutan maizena, masak sesaat hingga mengental
Masukkan telur ke dalam daging kemudian balurkan ke dalam tapioka, aduk rata
Panaskan minyak, goreng di api besar hingga setengah matang, tiriskan kemudian goreng kembali hingga sedikit kecokelatan, tiriskan
Bistik jadoel siap disajikan

Ingredients

Marinade ingredients:

Sauce ingredients:

Coating ingredients:

Potato Chips ingredients:

Add-ons:

Steps

Slice the beef thinly, then marinate with salt, chicken bouillon, sugar, pepper, soy sauce, egg white, water, and tapioca flour. Mix well and add baking powder, stir until combined. Let it sit for 15 minutes.
Thinly slice the potatoes, then wash and soak in water and rice vinegar. Mix well and drain.
Heat oil. Fry the potatoes until golden brown. Drain, then sprinkle with salt, mushroom bouillon, and powdered sugar. Mix well.
Heat the pan. Add margarine, garlic, onion, and bay leaves. Sauté until fragrant.
Add Worcestershire sauce, soy sauce, oyster sauce, sweet soy sauce, ketchup, and water. Bring to a boil.
Add sugar and pepper. Mix well, then add the cornstarch slurry. Cook briefly until thickened.
Dip the beef in egg, then coat with tapioca flour evenly.
Heat oil. Fry the beef over high heat until half-cooked. Drain, then fry again until golden brown. Drain.
Old-Fashioned Beef Steak is ready to serve.