Krispi Juicy! Resep BISTIK AYAM KRISPI [Hot Plate]

Name: Crispy Chicken Steak Recipe
Yield: 2 servings
Ingredients: 2 pc chicken thigh fillet, without skin; 1 clove garlic, minced; 1 tsp ginger liquid; ½ tbsp Lee Kum Kee Soy Sauce; 1 tbsp cornstarch; 1 tsp sugar; ⅛ tsp pepper; ½ tsp stock powder; 10 tbsp all-purpose flour; 10 tbsp cornstarch; 2 tsp baking powder, optional; 1 tbsp stock powder; ½ tsp pepper; 6 tbsp dry coat; 1 pc egg; 3-4 tbsp water; 2 tbsp butter; ½ pc onion, chopped; 2 pc garlic, chopped; ½ tsp Lee Kum Kee Sesame Oil; 2 tbsp Lee Kum Kee Oyster Sauce; 2 tbsp tomato sauce; 3 tbsp Worcestershire sauce; ½ tsp sugar; ½ tsp chicken powder; 350 ml water; 1 tsp cornstarch; Potato, boiled; Green bean, boiled, sliced; Carrot, boiled, sliced

Devina Hermawan February 16, 2022 Watch on YouTube ↗

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Crispy Chicken Steak Recipe

Makes 2 servings

Bahan

Bahan marinasi:

Bahan pelapis kering:

Bahan pelapis basah:

Bahan saus:

Pelengkap:

Cara Membuat

Keringkan ayam dengan tisu, tutup ayam dengan baking paper atau plastik lalu pipihkan dengan cara di pukul-pukul menggunakan rolling pin atau benda tumpul
Marinasi ayam dengan bawang putih halus, air jahe, Lee Kum Kee Kecap Asin, merica, gula pasir, kaldu bubuk, dan maizena, aduk rata, tutup dengan cling wrap diamkan minimal 15 menit
Panaskan sedikit minyak, tumis bawang putih dan bawang bombai hingga wangi kemudian tambahkan kecap inggris, saus tomat, Lee Kum Kee Saus Tiram, Lee Kum Kee Minyak Wijen, mentega, dan air, aduk rata
Tambahkan kaldu ayam dan gula, pindahkan ke dalam wadah lalu blender saus hingga halus
Masak kembali lalu tambahkan larutan maizena, masak sesaat
Untuk tepung kering, campurkan tepung terigu, maizena, baking powder, kaldu bubuk, dan merica, aduk rata
Di mangkuk terpisah, masukkan sedikit campuran tepung kering, telur, dan air, aduk rata
Celupkan ayam ke dalam tepung kering lalu ke dalam tepung basah dan terakhir ke dalam tepung kering
Panaskan minyak, goreng ayam di api sedang besar hingga kecokelatan, tiriskan
Untuk kentang potong kentang sesuai selera lalu campurkan sisa adonan basah dengan sedikit tepung kering dan air hingga adonan sedikit cair, aduk rata
Celupkan kentang ke dalam tepung kering dan tepung basah kemudian goreng hingga matang, tiriskan
Bistik ayam siap disajikan dengan pelengkap

Ingredients

Marinating ingredients:

Dry Coat ingredients:

Wet Batter ingredients:

Sauce ingredients:

Add-ons:

Steps

Pat the chicken dry with paper towels. Cover it with baking paper or plastic and pound it flat with a rolling pin or blunt object.
Marinate the chicken with minced garlic, ginger water, Lee Kum Kee Soy Sauce, pepper, sugar, bouillon powder, and cornstarch. Mix well, cover with cling film, and rest for at least 15 minutes.
Heat a little oil and sauté the garlic and onion until fragrant. Add the Worcestershire sauce, tomato sauce, Lee Kum Kee Oyster Sauce, Lee Kum Kee Sesame Oil, butter, and water and mix well.
Add the chicken bouillon and sugar. Transfer to a container and blend the sauce until smooth.
Cook the sauce again, add the cornstarch slurry, and cook briefly.
For the dry coating, combine the all-purpose flour, cornstarch, baking powder, bouillon powder, and pepper and mix well.
In a separate bowl, combine a little of the dry coating, the egg, and water and mix well.
Coat the chicken in the dry flour, then the wet batter, and finally the dry flour again.
Heat the oil and fry the chicken over medium-high heat until browned, then drain.
For the potatoes, cut them as desired. Combine the remaining wet batter with a little dry flour and water until slightly runny and mix well.
Coat the potatoes in the dry flour and wet batter, then fry until cooked and drain.
Crispy chicken steak is ready to serve with the accompaniments.