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Name: Roasted Chicken Recipe
Yield: 6-7 servings
Ingredients: 1 pc whole chicken; 1.2 L water; 2.5 tbsp salt; 3 tbsp sugar; 5 tbsp Worcestershire sauce; 5 clove garlic, pounded, optional; 100 g margarine / butter; 5 clove garlic, finely minced; 6 pc shallot, finely minced; 2 tsp dried rosemary / mixed herbs; ½ tbsp paprika powder; 1 tbsp mustard; 1.5 tbsp chicken powder; 1 tsp black pepper; 400 g baby potato, parboiled, sliced; 2 tbsp olive oil / vegetable oil; 1 pc onion, sliced; 3 pc carrot, boiled, sliced; 2 sprig rosemary; 1 slice lime; ¼ tsp salt; ¼ tsp black pepper; Chicken drippings; 8 tbsp ready-made BBQ sauce; 3 tbsp chili sauce; 1 tbsp Worcestershire sauce / steak sauce; 5 tbsp apple juice; 2 tbsp lemon juice / 1 tbsp vinegar; 100 ml water

Devina Hermawan June 20, 2021 Watch on YouTube ↗

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Roasted Chicken Recipe

Makes 6-7 servings

Bahan

Brine (opsional):

Garlic & herb butter:

Pelengkap:

Saus spicy bbq:

Cara Membuat

Untuk ayam, masukkan ayam ke dalam wadah besar, lalu tambahkan garam, gula, kecap inggris, bawang putih, dan air, tutup dengan plastic wrap sampai menyentuh permukaan air
Masukkan ke dalam kulkas selama 24 jam
Untuk garlic herb butter, siapkan mangkuk, masukkan mentega, bawang putih, bawang merah, kaldu ayam, rosemary, paprika bubuk, lada hitam, dan mustard, aduk rata
Keluarkan ayam 2 jam sebelum diolah, angkat, lalu keringkan dengan lap bersih
Pisahkan kulit ayam dari daging, lalu isi ayam dengan garlic herb butter sampai merata, lalu kunci ayam dengan tusuk gigi
Letakkan ayam dengan dada menghadap ke atas, silangkan kaki ayam dan ikat dengan benang dan selipkan sayap di belakang area leher
Masukkan jeruk nipis, lalu letakkan ayam ke dalam panggangan ayam, panggang dengan Oven HOCK aluminium putaran hawa selama 30-35 menit dengan suhu 200 derajat
Untuk pelengkap, masukkan sayuran yang telah dipotong ke dalam tray, lalu tambahkan olive oil, garam, dan lada hitam, aduk rata
Tambahkan sisa garlic herb butter dan rosemary
Masukkan ke dalam Oven HOCK aluminium putaran Hawa, panggang bersamaan dengan ayam
Untuk saus, tuang tetesan panggangan ke dalam wajan yang sudah dipanaskan, lalu tambahkan saus bbq, saus sambal, kecap inggris, jus apel, jus lemon dan air, masak hingga semua menyatu dan sedikit kental
Ayam panggang siap disajikan dengan saus dan sayuran sebagai pelengkap

Ingredients

Brine (optional):

Garlic & Herb butter:

Add-ons:

Spicy BBQ Sauce:

Steps

For the chicken, place it in a large container, then add the salt, sugar, Worcestershire sauce, garlic, and water. Cover with cling film touching the water's surface.
Refrigerate for 24 hours.
For the garlic-herb butter, combine the butter, garlic, shallots, chicken bouillon, rosemary, paprika, black pepper, and mustard in a bowl and mix well.
Remove the chicken from the refrigerator 2 hours before cooking, lift it out, and pat dry with a clean cloth.
Separate the skin from the meat and spread garlic-herb butter evenly beneath it, then secure the chicken with toothpicks.
Place the chicken breast-side up, cross and tie the legs with string, and tuck the wings behind the neck area.
Insert the lime, place the chicken on a roasting rack, and roast in a HOCK aluminum convection oven at 200°C for 30-35 minutes.
For the accompaniments, place the cut vegetables on a tray. Add the olive oil, salt, and black pepper and mix well.
Add the remaining garlic-herb butter and rosemary.
Place in the HOCK aluminum convection oven and roast alongside the chicken.
For the sauce, pour the roasting drippings into a heated pan. Add the barbecue sauce, chili sauce, Worcestershire sauce, apple juice, lemon juice, and water and cook until combined and slightly thickened.
Roast chicken is ready to serve with the sauce and vegetables.