Luar Renyah Dalam Creamy Gurih! Resep RISOLES KORNET KEJU

Name: Corned Beef Cheese Rissole Recipe
Yield: 8-10 servings
Ingredients: 150 g all-purpose flour; 2 tbsp cornstarch; 300 ml water; 100 ml milk; 1 tsp salt; 1 pc egg; 1 tbsp Anchor Unsalted Butter, melted; ½ pc small onion, diced; 200 g corned beef; 1 tbsp oil; 2 tbsp Anchor Unsalted Butter; ½ tsp chicken powder; ½ tbsp sugar; 75 g all-purpose flour; 1 pc egg; 120 ml water; White breadcrumbs; Boiled eggs; Anchor Cheddar Block Cheese; Mayonnaise; Chili sauce

Devina Hermawan June 28, 2024 Watch on YouTube ↗

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Corned Beef Cheese Rissole Recipe

Makes 8-10 servings

Bahan

Bahan kulit:

Bahan isian kornet:

Bahan pelapis:

Pelengkap:

Cara Membuat

Di dalam mangkuk campurkan tepung terigu, maizena, garam, telur, susu dan air, aduk rata kemudian masukkan mentega yang sudah dilelehkan, aduk rata dan saring
Panaskan wajan, tuang ¾ centong sayur adonan sambil diratakan, ulangi hingga habis
Panaskan sedikit minyak, tumis bawang bombai hingga wangi kemudian masukkan mentega dan kornet, aduk rata
Masukkan gula pasir dan kaldu ayam bubuk, tumis hingga kering, sisihkan
Parut keju dan belah empat telur. Untuk pelapis basah, campurkan tepung, telur dan air, aduk rata
Siapkan kulit risol, susun kornet, telur rebus, keju parut dan mayones. Lipat dan oles bagian ujung kulit risol dengan adonan basah
Celupkan risol ke dalam adonan basah lalu ke dalam tepung roti
Panaskan minyak, goreng di api sedang besar hingga kecokelatan, tiriskan
Risoles kornet keju siap disajikan

Ingredients

Skin ingredients:

Corned Beef Filling:

Batter ingredients:

Add-ons:

Steps

In a bowl, mix all-purpose flour, cornstarch, salt, egg, milk, and water until smooth. Add melted butter, mix well, and strain.
Heat a frying pan. Pour ¾ ladle of the skin batter while spreading evenly. Repeat until all of the batter is used.
Heat a little oil. Sauté diced onion until fragrant, then add butter and corned beef. Mix well.
Add sugar and chicken powder. Stir-fry until cooked. Set aside.
Grate cheese and cut boiled eggs into quarters. For the wet batter, mix flour, egg, and water until smooth.
Prepare the skin. Arrange the corned beef, boiled eggs, grated cheese, and mayonnaise. Fold and seal the ends of the skin with the wet batter mixture.
Dip the rissole into the wet batter mixture, then coat with white breadcrumbs.
Heat oil. Fry the rissoles over medium heat until golden brown. Drain.
Corned Beef Cheese Rissoles are ready to serve.