100% ANTI Sobek! Resep RISOLES MAYO Keju: Luar Krispi Dalam Gurih!
Resep Risoles Mayo Isi Smoked Beef Keju
Rissole with Smoked Beef & Cheese Recipe
Makes 7 pcs
Bahan
Bahan saus isian:
Isian:
Bahan kulit risol:
Pelapis:
Cara Membuat
- Untuk kulit risol, campurkan semua bahan kemudian aduk menggunakan ballon whisk
- Panaskan wajan dengan api kecil menuju sedang, tunggu hingga wajannya panas
- Tuang adonan kulit risol, ratakan
- Masak sebentar kulit risol, lepaskan dari wajan menggunakan spatula, tuang ke atas piring
- Untuk saus, campurkan mayones dengan kental manis, mustard, saus sambal, dan merica, aduk
- Tambahkan susu, aduk rata
- Siapkan kulit risol, masukkan isian smoked beef, telur rebus, daun bawang, mayones, dan keju
- Kemudian gulung kulit risol, masukkan ke dalam telur lalu tepung roti sebagai pelapis
- Panaskan minyak, goreng risol sampai kuning keemasan, tiriskan
- Risoles mayo isi smoked beef keju siap disajikan
Ingredients
Mayo Sauce ingredients:
Filling:
Rissole Skin ingredients:
Coating:
Steps
- For the skin, combine all the ingredients and stir with a balloon whisk.
- Heat the pan on low to medium heat. Wait until the pan is hot.
- Pour the Rissole skin batter in. Swirl to even the spread.
- Cook for a bit. Release the skin from the pan with a spatula and transfer to a plate.
- For the sauce, combine the mayonnaise with condensed milk, mustard, chili sauce, and pepper. Stir.
- Add the milk in. Mix evenly.
- Prepare the Rissole skin. Add the smoked beef, boiled egg, green onions, mayo sauce, and cheese.
- Fold the skin. Dip it in the egg then the breadcrumbs to coat.
- Heat some oil and fry the Rissole until golden brown. Set aside.
- Mayo Rissole with Smoked Beef & Cheese is ready to serve.
Cook Mode
Resep Risoles Mayo Isi Smoked Beef Keju
Rissole with Smoked Beef & Cheese Recipe
100% ANTI Sobek! Resep RISOLES MAYO Keju: Luar Krispi Dalam Gurih!
100% ANTI Sobek! Resep RISOLES MAYO Keju: Luar Krispi Dalam Gurih!
Bahan
Bahan saus isian:
Isian:
Bahan kulit risol:
Pelapis:
Cara Membuat
- Untuk kulit risol, campurkan semua bahan kemudian aduk menggunakan ballon whisk
- Panaskan wajan dengan api kecil menuju sedang, tunggu hingga wajannya panas
- Tuang adonan kulit risol, ratakan
- Masak sebentar kulit risol, lepaskan dari wajan menggunakan spatula, tuang ke atas piring
- Untuk saus, campurkan mayones dengan kental manis, mustard, saus sambal, dan merica, aduk
- Tambahkan susu, aduk rata
- Siapkan kulit risol, masukkan isian smoked beef, telur rebus, daun bawang, mayones, dan keju
- Kemudian gulung kulit risol, masukkan ke dalam telur lalu tepung roti sebagai pelapis
- Panaskan minyak, goreng risol sampai kuning keemasan, tiriskan
- Risoles mayo isi smoked beef keju siap disajikan
Ingredients
Mayo Sauce ingredients:
Filling:
Rissole Skin ingredients:
Coating:
Steps
- For the skin, combine all the ingredients and stir with a balloon whisk.
- Heat the pan on low to medium heat. Wait until the pan is hot.
- Pour the Rissole skin batter in. Swirl to even the spread.
- Cook for a bit. Release the skin from the pan with a spatula and transfer to a plate.
- For the sauce, combine the mayonnaise with condensed milk, mustard, chili sauce, and pepper. Stir.
- Add the milk in. Mix evenly.
- Prepare the Rissole skin. Add the smoked beef, boiled egg, green onions, mayo sauce, and cheese.
- Fold the skin. Dip it in the egg then the breadcrumbs to coat.
- Heat some oil and fry the Rissole until golden brown. Set aside.
- Mayo Rissole with Smoked Beef & Cheese is ready to serve.
Cook Notes
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