Garing, Gurih, ANTI SOBEK: Resep Risol Mayo Semua Umur Suka

Devina Hermawan February 21, 2020 Watch on YouTube ↗

Shrimp Mayo Rissole Recipe

Bahan saus isian:

Bahan kulit risol:

Bahan lainnya:

Untuk adonan kulit risol, campur tepung terigu, telur, garam, air, dan susu. Aduk rata sampai tidak ada gumpalan
Siapkan pan untuk membuat kulit risol, panaskan pan lalu celupkan ke adonan, biarkan hingga matang (jangan sampai kering), lalu angkat. Lakukan berulang hingga adonan habis
Untuk saus isian, campurkan mayonnaise, kental manis, Sambel Cap Ibu Jari, garam dan lada. Aduk rata
Cuci udang kupas, lalu belah dua
Siapkan telur, kocok lepas
Ambil kulit risol, isi dengan saus campuran yang sudah dibuat, udang, dan telur rebus, kemudian gulung
Gulingkan risol ke telur, lalu ke tepung roti hingga merata
Siapkan pan dengan minyak panas, goreng hingga kuning keemasan
Risol Udang Mayo siap disajikan

Filling ingredients:

Rissole Skin ingredients:

Other ingredients:

For the Rissole skin, combine the flour, egg, salt, water, and milk. Mix well until it's free of lumps.
Prepare a pan to make the skin. Heat the pan and dip into the batter. Let the skin cook (not until it's dry) and remove from heat. Repeat until the batter is all cooked.
For the filling, combine mayonnaise, condensed milk, Cap Ibu Jari chili sauce, salt, and pepper. Mix well.
Rinse the peeled shrimp and halve.
Prepare the egg. Lightly whisk.
Take the Rissole skin and fill with the mayo fillings, shrimp, and boiled egg. Fold.
Dip the Rissole into the egg and coat with breadcrumbs evenly.
Prepare a pan with hot oil and fry until golden brown.
Shrimp Mayo Rissole is ready to serve.