Lembut Anti Sobek! Resep RISOL BIHUN KAMPUNG [Cocok Untuk Takjil]

Name: Vermicelli Rissole Recipe
Yield: 16 pcs
Ingredients: 200 g all-purpose flour; 3 tbsp cornstarch; 600 ml water; 2 pc egg; 2 tsp chicken powder; 2 tbsp oil; 2 pc green onions, chopped; 190 g dry corn vermicelli, soaked in water; 3 clove garlic; 3 pc shallot; 250 g carrot; 2 pc celery; 3 tbsp oil; ¼ tsp pepper; ½ tbsp salt; ½ tbsp mushroom powder / MSG; 1 tbsp sugar; 2 clove garlic; 8 pc curly red chili; 3 pc red Thai chili; 3 tbsp peanut butter; 1 tbsp palm sugar; 3 pc kaffir lime; ½ tbsp sweet soy sauce; 150 ml water; Green Thai chili

Devina Hermawan April 5, 2023 Watch on YouTube ↗

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Vermicelli Rissole Recipe

Makes 16 pcs

Bahan

Bahan kulit:

Bahan isian:

Bahan sambal kacang:

Pelengkap:

Cara Membuat

Cincang bawang merah, bawang putih, seledri, dan parut wortel
Panaskan minyak, tumis bawang putih dan bawang merah hingga wangi kemudian masukkan merica, seledri dan wortel, tumis sesaat
Masukkan bihun, garam, kaldu jamur dan gula pasir, aduk rata lalu gunting-gunting bihun
Pindahkan ke dalam mangkuk, biarkan dingin
Di dalam mangkuk, campurkan tepung terigu, maizena, kaldu ayam bubuk, telur, air, minyak dan daun bawang bagian hijau, aduk hingga rata
Panaskan wajan, masukkan sedikit adonan kulit sambil di ratakan, masak beberapa saat. Ulangi hingga adonan habis
Didihkan air, rebus cabai keriting merah, cabai rawit merah dan bawang putih hingga empuk lalu masukkan ke dalam blender beserta air, selai kacang, gula merah dan garam, haluskan
Pindahkan ke dalam mangkuk lalu tambahkan perasan jeruk limau dan kecap manis, aduk rata
Siapkan kulit, masukkan isian lalu lipat dan gulung
Panaskan minyak, goreng risol hingga kecokelatan, tiriskan
Risol bihun kampung siap disajikan

Ingredients

Skin ingredients:

Filling ingredients:

Peanut Sambal ingredients:

Condiment:

Steps

Chop the shallots, garlic, and celery. Grate the carrot.
Heat the oil. Sautè the garlic and shallots until fragrant, then add pepper, celery, and carrot. Cook for a moment.
Add vermicelli, salt, mushroom powder, and sugar. Mix well, then cut the vermicelli.
Transfer to a bowl and let cool.
In a bowl, combine flour, cornstarch, chicken powder, eggs, water, oil, and the green part of green onions. Mix well.
Heat the pan. Add a little bit of the batter and spread it around evenly. Cook for a moment. Repeat for all the batter.
Boil some water. Cook the curly red chili, red Thai chili, and garlic until soft. Add them into the blender along with water, peanut butter, palm sugar, and salt. Blend until smooth.
Transfer the Sambal into a bowl, then add lime juice and sweet soy sauce. Stir.
Prepare the skin. Add the filling, then fold and roll.
Heat the oil. Fry the Rissoles until golden brown. Set aside.
Traditional Rissoles are ready to serve.