Lembut Anti Sobek! Resep RISOL BIHUN KAMPUNG [Cocok Untuk Takjil]
Resep Risol Bihun Kampung
Vermicelli Rissole Recipe
Makes 16 pcs
Bahan
Bahan kulit:
Bahan isian:
Bahan sambal kacang:
Pelengkap:
Cara Membuat
- Cincang bawang merah, bawang putih, seledri, dan parut wortel
- Panaskan minyak, tumis bawang putih dan bawang merah hingga wangi kemudian masukkan merica, seledri dan wortel, tumis sesaat
- Masukkan bihun, garam, kaldu jamur dan gula pasir, aduk rata lalu gunting-gunting bihun
- Pindahkan ke dalam mangkuk, biarkan dingin
- Di dalam mangkuk, campurkan tepung terigu, maizena, kaldu ayam bubuk, telur, air, minyak dan daun bawang bagian hijau, aduk hingga rata
- Panaskan wajan, masukkan sedikit adonan kulit sambil di ratakan, masak beberapa saat. Ulangi hingga adonan habis
- Didihkan air, rebus cabai keriting merah, cabai rawit merah dan bawang putih hingga empuk lalu masukkan ke dalam blender beserta air, selai kacang, gula merah dan garam, haluskan
- Pindahkan ke dalam mangkuk lalu tambahkan perasan jeruk limau dan kecap manis, aduk rata
- Siapkan kulit, masukkan isian lalu lipat dan gulung
- Panaskan minyak, goreng risol hingga kecokelatan, tiriskan
- Risol bihun kampung siap disajikan
Ingredients
Skin ingredients:
Filling ingredients:
Peanut Sambal ingredients:
Condiment:
Steps
- Chop the shallots, garlic, and celery. Grate the carrot.
- Heat the oil. Sautè the garlic and shallots until fragrant, then add pepper, celery, and carrot. Cook for a moment.
- Add vermicelli, salt, mushroom powder, and sugar. Mix well, then cut the vermicelli.
- Transfer to a bowl and let cool.
- In a bowl, combine flour, cornstarch, chicken powder, eggs, water, oil, and the green part of green onions. Mix well.
- Heat the pan. Add a little bit of the batter and spread it around evenly. Cook for a moment. Repeat for all the batter.
- Boil some water. Cook the curly red chili, red Thai chili, and garlic until soft. Add them into the blender along with water, peanut butter, palm sugar, and salt. Blend until smooth.
- Transfer the Sambal into a bowl, then add lime juice and sweet soy sauce. Stir.
- Prepare the skin. Add the filling, then fold and roll.
- Heat the oil. Fry the Rissoles until golden brown. Set aside.
- Traditional Rissoles are ready to serve.
Mode Masak
Resep Risol Bihun Kampung
Vermicelli Rissole Recipe
Lembut Anti Sobek! Resep RISOL BIHUN KAMPUNG [Cocok Untuk Takjil]
Lembut Anti Sobek! Resep RISOL BIHUN KAMPUNG [Cocok Untuk Takjil]
Bahan
Bahan kulit:
Bahan isian:
Bahan sambal kacang:
Pelengkap:
Cara Membuat
- Cincang bawang merah, bawang putih, seledri, dan parut wortel
- Panaskan minyak, tumis bawang putih dan bawang merah hingga wangi kemudian masukkan merica, seledri dan wortel, tumis sesaat
- Masukkan bihun, garam, kaldu jamur dan gula pasir, aduk rata lalu gunting-gunting bihun
- Pindahkan ke dalam mangkuk, biarkan dingin
- Di dalam mangkuk, campurkan tepung terigu, maizena, kaldu ayam bubuk, telur, air, minyak dan daun bawang bagian hijau, aduk hingga rata
- Panaskan wajan, masukkan sedikit adonan kulit sambil di ratakan, masak beberapa saat. Ulangi hingga adonan habis
- Didihkan air, rebus cabai keriting merah, cabai rawit merah dan bawang putih hingga empuk lalu masukkan ke dalam blender beserta air, selai kacang, gula merah dan garam, haluskan
- Pindahkan ke dalam mangkuk lalu tambahkan perasan jeruk limau dan kecap manis, aduk rata
- Siapkan kulit, masukkan isian lalu lipat dan gulung
- Panaskan minyak, goreng risol hingga kecokelatan, tiriskan
- Risol bihun kampung siap disajikan
Ingredients
Skin ingredients:
Filling ingredients:
Peanut Sambal ingredients:
Condiment:
Steps
- Chop the shallots, garlic, and celery. Grate the carrot.
- Heat the oil. Sautè the garlic and shallots until fragrant, then add pepper, celery, and carrot. Cook for a moment.
- Add vermicelli, salt, mushroom powder, and sugar. Mix well, then cut the vermicelli.
- Transfer to a bowl and let cool.
- In a bowl, combine flour, cornstarch, chicken powder, eggs, water, oil, and the green part of green onions. Mix well.
- Heat the pan. Add a little bit of the batter and spread it around evenly. Cook for a moment. Repeat for all the batter.
- Boil some water. Cook the curly red chili, red Thai chili, and garlic until soft. Add them into the blender along with water, peanut butter, palm sugar, and salt. Blend until smooth.
- Transfer the Sambal into a bowl, then add lime juice and sweet soy sauce. Stir.
- Prepare the skin. Add the filling, then fold and roll.
- Heat the oil. Fry the Rissoles until golden brown. Set aside.
- Traditional Rissoles are ready to serve.
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