Tanpa Oven! Resep BOLU SUSU KUKUS VANILLA CHOCO: Lembut & Wangi

Name: Vanilla Chocolate Milk Sponge Cake Recipe
Yield: 10 pcs
Ingredients: 2 pc egg; 80 g sugar; ¼ tsp salt; 1 tsp emulsifier (SP); 30 g condensed milk; 120 g cake flour; ½ tsp baking powder; ½ tsp vanilla powder; 50 ml oil; 100 ml milk; 30 g chocolate sprinkles; 380 ml milk; 100 ml water; ¼ tsp salt; 2 tbsp cornstarch; 80 g condensed milk; 2 pc egg yolk; 2 tbsp unsalted butter; 2 tbsp cocoa powder; 50 g chocolate condensed milk

Devina Hermawan September 23, 2024 Watch on YouTube ↗

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Vanilla Chocolate Milk Sponge Cake Recipe

Makes 10 pcs

Bahan

Bahan bolu susu:

Bahan saus vla:

Bahan tambahan (untuk vla cokelat):

Cara Membuat

Di dalam mangkuk masukkan telur, gula pasir, garam, SP dan kental manis, kocok hingga pucat dan mengembang
Masukkan tepung terigu, baking powder dan vanili bubuk sambil disaring, aduk sesaat kemudian masukkan minyak dan susu, kocok hingga rata
Masukkan meses, aduk dengan spatula hingga rata
Oles cetakan dengan minyak kemudian isi adonan hingga ¾ bagian dari cetakan yang digunakan. Kukus selama 15 menit
Di dalam panci, masukkan susu, air, garam, maizena dan kental manis, masak hingga sedikit mendidih lalu tuang ke dalam kuning telur, aduk rata dan masak kembali hingga mendidih sambil diaduk
Matikan api kemudian masukkan mentega tawar, aduk hingga rata
Bagi dua saus kemudian masukkan cokelat bubuk untuk vla cokelat, aduk rata lalu masukkan kental manis cokelat, aduk rata
Bolu susu vanila choco siap disajikan

Ingredients

Milk Sponge Cake ingredients:

Custard Sauce ingredients:

Additional ingredients (for Chocolate Custard Sauce):

Steps

In a bowl, combine eggs, sugar, salt, emulsifier, and condensed milk. Mix until pale and fluffy.
Sift in the flour, baking powder, and vanilla powder. Mix briefly, then add oil and milk. Mix until well combined.
Fold in the chocolate sprinkles with a spatula until evenly distributed.
Grease the mold with oil and fill it with the batter up to ¾ full. Steam for 15 minutes.
In a saucepan, combine milk, water, salt, cornstarch, and condensed milk. Bring to a simmer, then pour into the egg yolks. Mix well and cook again until boiling while stirring.
Turn off the heat and add the unsalted butter. Mix until well combined.
Divide the sauce in half. Add cocoa powder to one portion for the Chocolate Custard Sauce. Mix well, then stir in the chocolate condensed milk until combined.
Vanilla Chocolate Milk Sponge Cake is ready to serve.