Tanpa Oven! Resep BOLU SUSU KUKUS VANILLA CHOCO: Lembut & Wangi

Devina Hermawan 23 September 2024 Tonton di YouTube ↗

Resep Bolu Susu Vanilla Choco

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Bahan bolu susu:

Bahan saus vla:

Bahan tambahan (untuk vla cokelat):

Di dalam mangkuk masukkan telur, gula pasir, garam, SP dan kental manis, kocok hingga pucat dan mengembang
Masukkan tepung terigu, baking powder dan vanili bubuk sambil disaring, aduk sesaat kemudian masukkan minyak dan susu, kocok hingga rata
Masukkan meses, aduk dengan spatula hingga rata
Oles cetakan dengan minyak kemudian isi adonan hingga ¾ bagian dari cetakan yang digunakan. Kukus selama 15 menit
Di dalam panci, masukkan susu, air, garam, maizena dan kental manis, masak hingga sedikit mendidih lalu tuang ke dalam kuning telur, aduk rata dan masak kembali hingga mendidih sambil diaduk
Matikan api kemudian masukkan mentega tawar, aduk hingga rata
Bagi dua saus kemudian masukkan cokelat bubuk untuk vla cokelat, aduk rata lalu masukkan kental manis cokelat, aduk rata
Bolu susu vanila choco siap disajikan

Milk Sponge Cake ingredients:

Custard Sauce ingredients:

Additional ingredients (for Chocolate Custard Sauce):

In a bowl, combine eggs, sugar, salt, emulsifier, and condensed milk. Mix until pale and fluffy.
Sift in the flour, baking powder, and vanilla powder. Mix briefly, then add oil and milk. Mix until well combined.
Fold in the chocolate sprinkles with a spatula until evenly distributed.
Grease the mold with oil and fill it with the batter up to ¾ full. Steam for 15 minutes.
In a saucepan, combine milk, water, salt, cornstarch, and condensed milk. Bring to a simmer, then pour into the egg yolks. Mix well and cook again until boiling while stirring.
Turn off the heat and add the unsalted butter. Mix until well combined.
Divide the sauce in half. Add cocoa powder to one portion for the Chocolate Custard Sauce. Mix well, then stir in the chocolate condensed milk until combined.
Vanilla Chocolate Milk Sponge Cake is ready to serve.