Empuk & Meresap! Resep AYAM PANGGANG SERAI / LEMONGRASS CHICKEN Air Fryer

Name: Lemongrass Chicken Recipe
Yield: 6 servings
Ingredients: 1.6 kg bone-in chicken thigh; 4 stalk lemongrass; 6 clove garlic; 8 pc shallot; 3 candlenut; 2½ tbsp oyster sauce; 2 tbsp fish sauce; 4 tbsp palm sugar; 2 tsp salt; 2 tsp mushroom bouillon; ⅛ tsp pepper; 2 tsp sesame oil; 3 clove garlic; 2 tbsp lime juice; 5 pc green Thai chili; 5 pc red Thai chili; 3 tbsp sugar; 3 tbsp fish sauce; Cucumber; White rice; Fried egg; Cilantro

Devina Hermawan October 21, 2024 Watch on YouTube ↗

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Lemongrass Chicken Recipe

Makes 6 servings

Bahan

Spicy lime dipping sauce:

Pelengkap:

Cara Membuat

Potong-potong serai, bawang putih dan bawang merah
Panaskan sedikit minyak, tumis bawang merah, bawang putih, kemiri dan serai hingga harum dan sedikit kecokelatan
Siapkan blender, masukkan bahan-bahan yang sudah ditumis, tuangkan saus tiram, kecap ikan, minyak wijen, gula palem, merica, garam dan kaldu jamur. Haluskan hingga benar-benar halus dan semua bahan tercampur rata
Sayat-sayat ayam kemudian masukkan ke mangkuk, lalu tuangkan bumbu yang sudah dihaluskan, aduk hingga tercampur rata
Masukkan ayam yang sudah dimarinasi ke dalam kulkas semalaman
Aduk kembali ayam sebelum dipanggang kemudian panggang ayam menggunakan air fryer di suhu 180 derajat celcius selama 20 menit atau hingga matang
Setelah 12 menit, balik ayam dan lanjut panggang kembali hingga matang
Untuk dipping sauce, cincang bawang putih, potong-potong cabai rawit hijau dan cabai rawit merah. Masukkan ke mangkuk
Masukkan perasan jeruk nipis dan gula pasir. Aduk hingga gula larut. Terakhir masukkan kecap ikan dan aduk kembali hingga rata
Ayam panggang serai siap disajikan

Ingredients

Spicy Lime Dipping Sauce:

Sides:

Steps

Slice the lemongrass, garlic, and shallots.
Heat a little oil. Sauté the shallots, garlic, candlenuts, and lemongrass until fragrant and slightly browned.
Prepare a blender. Add the sautéed ingredients, then pour in oyster sauce, fish sauce, sesame oil, palm sugar, pepper, salt, and mushroom bouillon. Blend until completely smooth and all ingredients are well mixed.
Score the chicken, then place it in a bowl. Add the marinade and mix well.
Marinate the chicken in the refrigerator overnight.
Stir the chicken again before grilling, then grill the marinated chicken using an air fryer at 180°C for 20 minutes or until cooked through.
After 12 minutes, flip the chicken and continue grilling until fully cooked.
For the dipping sauce, chop garlic and slice the green and red Thai chili. Place in a bowl.
Add lime juice and sugar. Stir until the sugar dissolves. Finally, add fish sauce and stir again until combined.
Lemongrass Chicken is ready to serve.