Tanpa Goreng Khas Pagi Sore! Resep AYAM POP [Lengkap Dengan Sambal]

Name: Pagi Sore Ayam Pop Recipe
Yield: 8 servings
Ingredients: 2 pc rooster chicken, chopped into 4 parts; 6 pc garlic; 3 pc bay leaf; 6 pc kaffir lime leaf; 2 stalk lemongrass; 4 cm ginger; 1 tbsp salt; ½ tbsp mushroom bouillon/MSG; 1/6 tsp pepper; 100 ml coconut milk; 600 ml coconut water; 600 ml water; 8 pc shallot; 5 pc garlic; 1 pc red tomato; 7 pc large red chili; 1 tbsp sugar; 1 tsp mushroom bouillon/MSG; 300 ml chicken braising liquid; 2 tbsp all-purpose flour; 60 ml coconut oil; Boiled cassava leaf; Cucumber

Devina Hermawan December 5, 2024 Watch on YouTube ↗

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Pagi Sore Ayam Pop Recipe

Makes 8 servings

Bahan

Bahan lainnya:

Bahan sambal:

Pelengkap:

Cara Membuat

Haluskan bawang putih dengan sedikit air hingga benar-benar halus kemudian iris jahe dan geprek serai
Siapkan panci, masukkan ayam pejantan yang sudah dipotong, air kelapa, air, bawang putih halus, jahe iris, serai geprek, daun salam, daun jeruk dan santan
Tambahkan garam, kaldu jamur dan merica. Aduk rata dan masak dengan api sedang kecil selama kurang lebih 30 menit sambil ditutup
Untuk sambal, potong tomat, cabai merah tanjung, bawang merah dan bawang putih
Siapkan wajan, panaskan minyak kelapa lalu masukkan bahan-bahan yang sudah dipotong. Masak hingga wangi
Tambahkan air ungkepan ayam pop ke wajan, masak kembali hingga bahan-bahan menjadi lunak
Masukkan bahan-bahan sambal yang sudah dimasak ke gelas blender, tambahkan tepung terigu, gula pasir dan kaldu jamur. Haluskan hingga benar-benar halus dan saring sambal
Tiriskan ayam yang sudah matang dan siram dengan sedikit air ungkepan ayam pop
Ayam pop siap disajikan

Ingredients

Other ingredients:

Sambal ingredients:

Sides:

Steps

Blend garlic with a little water until smooth, then slice the ginger and crush the lemongrass.
In a saucepan, add the chicken, coconut water, water, blended garlic, sliced ginger, crushed lemongrass, bay leaves, kaffir lime leaves, and coconut milk.
Add salt, mushroom bouillon, and pepper. Stir well and cook over medium-low heat for about 30 minutes, covered.
For the Sambal, slice the tomato, large red chili, shallots, and garlic.
In a pan, heat coconut oil, then add the sliced ingredients. Cook until fragrant.
Add the braising liquid from the chicken to the pan and cook until the ingredients soften.
Transfer the cooked sambal ingredients to a blender. Add flour, sugar, and mushroom bouillon. Blend until smooth, then strain the Sambal.
Set aside the cooked chicken and pour a little braising liquid over it.
Ayam Pop is ready to serve.