Kuah Kental Berempah Khas RM Padang! Resep GULAI AYAM PADANG

Name: Chicken Gulai Recipe
Yield: 16 servings
Ingredients: 2 kg rooster, skin removed, cut into 4; 120 g large red chili, seeds removed; 20 g green Thai chili; 35 g galangal; 15 g ginger; 15 g turmeric; 15 pc stinky bean, peeled, halved; 30 g candlenut; 60 g garlic; 75 g shallot; 150 g oil; 200 ml water; 2 tbsp Sari Minang seasoning; 5 pc asam kandis; 4 stalk lemongrass; 8 pc bay leaf; 8 pc kaffir lime leaf; 1 pc turmeric leaf; 350 ml coconut milk; 1.2 liter water; 1½ tbsp salt; 2 tsp MSG; 1 tbsp sugar (optional); Steamed white rice; Boiled cassava leaf; Cucumber; Green chili sambal

Devina Hermawan December 18, 2025 Watch on YouTube ↗

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Chicken Gulai Recipe

Makes 16 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Iris lengkuas dan jahe
Panaskan sebagian minyak, masukkan lengkuas, jahe, kemiri, kunyit, cabai merah tanjung, cabai rawit hijau dan petai, tumis hingga sedikit kecokelatan. Biarkan sesaat
Masukkan bumbu tumis ke dalam blender lalu masukkan bawang putih, bawang merah, sisa minyak dan air, blender hingga benar-benar halus
Tumis bumbu halus lalu masukkan serai yang sudah digeprek, daun kunyit, daun salam, daun jeruk, bumbu sari minang dan asam kandis, tumis hingga wangi dan matang
Masukkan air, santan, garam, penyedap dan gula pasir, masak hingga mendidih
Masukkan ayam, aduk dan tutup. Masak selama 45-60 menit di api kecil
Gulai ayam siap disajikan

Ingredients

Spice Paste:

Other ingredients:

To serve:

Steps

Slice galangal and ginger.
Heat some of the oil. Add galangal, ginger, candlenut, turmeric, large red chili, green Thai chili, and stinky beans. Sauté until lightly browned. Set aside to cool.
Transfer the sautéed spices to a blender. Add garlic, shallot, remaining oil, and water. Blend until very smooth.
Sauté the spice paste, then add bruised lemongrass, turmeric leaf, bay leaf, kaffir lime leaf, Sari Minang seasoning, and asam kandis. Cook until fragrant and fully cooked.
Add water, coconut milk, salt, MSG, and sugar. Cook until boiling.
Add chicken, stir, and cover. Cook for 45–60 minutes over low heat.
Chicken Gulai is ready to serve.