Khas RM Padang: Resep AYAM POP Spesial!

Name: Ayam Pop Recipe
Yield: 8 servings
Ingredients: 2 pc rooster, skinned and chopped into 4 pieces; 6 clove garlic; 3 pc bay leaf; 6 pc lime leaf; 1 pc lemongrass; 4 cm ginger; 1 tbsp salt; ½ tbsp mushroom stock powder / MSG; ⅙ tsp pepper; 50 ml coconut milk; 1 liter coconut water; 8 pc shallot; 5 clove garlic; 10 pc red curly chili; 1 pc red tomato; 3 pc large red chili; 1-2 tsp sugar; 300 ml braising liquid; 150 ml cold water; 1 tbsp all-purpose flour; 60 ml coconut oil; 150 g cassava leaf; 1 tsp baking soda; 1 tbsp salt; 1 tbsp sugar; Water, to boil; Cucumber; Rice

Devina Hermawan October 13, 2023 Watch on YouTube ↗

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Ayam Pop Recipe

Makes 8 servings

Bahan

Bahan lainnya:

Bahan sambal:

Pelengkap:

Cara Membuat

Iris jahe dan serai, sisihkan. Blender bawang putih dengan sedikit air kelapa hingga halus
Siapkan panci, masukkan bawang putih halus, serai, jahe, daun salam, daun jeruk, air kelapa, ayam, santan, garam, kaldu jamur dan merica. Masak di api sedang kecil selama 30 menit
Setelah matang, matikan api dan diamkan ayam di dalam panci
Potong cabai merah, cabai keriting, bawang merah, bawang putih dan tomat
Panaskan minyak kelapa, tumis bawang merah dan bawang putih hingga wangi kemudian masukkan tomat dan cabai merah, masak hingga wangi
Tiriskan ayam lalu saring kuah kaldu
Masukkan kuah ungkepan ayam ke dalam tumisan sambal. Masak hingga lunak
Masukkan ke dalam blender, tambahkan sedikit air dingin, tepung terigu dan gula pasir, blender hingga halus. Masak Kembali beberapa saat
Didihkan air, masukkan garam, baking soda, gula pasir dan daun singkong, masak selama 8-10 menit, tiriskan
Panaskan minyak kelapa, celup ayam ke dalam minyak hangat beberapa saat, tiriskan
Ayam pop siap disajikan

Ingredients

Others:

Sambal ingredients:

Sides:

Steps

Slice the ginger and lemongrass, set aside. Blend the garlic with a little bit of coconut water until smooth.
Prepare a pan. Add the blended garlic, lemongrass, ginger, bay leaf, lime leaf, coconut water, chicken, coconut milk, salt, mushroom powder, and pepper. Cook on medium-low heat for 30 minutes.
After they’re cooked, turn the heat off and leave the chicken in the pan.
Slice the red chili, curly chili, shallots, garlic, and tomato.
Heat the coconut oil. Sauté the shallots and garlic until fragrant, then add the tomato and chilis. Cook until fragrant.
Remove the chicken, then strain the braising liquid.
Add the braising liquid into the chili. Boil until soft.
Add the chili mixture into a blender. Add cold water, flour, and sugar. Blend until smooth, then cook again for a moment.
Boil some water. Add salt, baking soda, sugar, and cassava leaf. Boil for 8-10 minutes, set aside.
Heat the coconut oil. Dip the chicken into the warm oil for a moment. Set aside.
Ayam Pop is ready to serve.