Spesial! Resep SUKIYAKI Ala Resto Jepang [Bahan Lokal Ekonomis]
Resep Sukiyaki
Untuk 5 porsi
Sukiyaki Recipe
Makes 5-6 servings
Bahan
Bahan saus sukiyaki:
Bahan marinasi daging:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Panaskan panci, masukkan sake, masak hingga mendidih kemudian masukkan kecap asin, gula pasir, air dan cuka beras
- Haluskan katsuobushi lalu masukkan ke dalam panci, masak hingga mendidih
- Marinasi daging dengan saus sukiyaki, air dan maizena, aduk rata
- Siapkan tahu kemudian torch dan potong-potong
- Potong besar bawang bombai, daun bawang, sawi hijau dan sayat tiga bagian jamur shitake membentuk bintang
- Panaskan wajan, masukkan lemak daging, masak sesaat kemudian masukkan bawang bombai dan daun bawang bagian putih, masak hingga kecokelatan
- Masukkan saus sukiyaki dan air kemudian susun sawi putih, pakcoy, jamur shimeji, shirataki, daging, tahu, dan shitake, masak hingga matang
- Sukiyaki siap disajikan
Ingredients
Sukiyaki Sauce ingredients:
Beef Marinade ingredients:
Other ingredients:
Serving:
Steps
- Heat a pot. Add sake and bring to a boil. Then, add soy sauce, sugar, water, and rice vinegar.
- Grind katsuobushi and add it to the pot. Bring to a boil.
- Marinate beef with sukiyaki sauce, water, and cornstarch. Mix well.
- Prepare tofu by torching it, then slicing it into pieces.
- Slice the onion, green onion, and napa cabbage. Score the shiitake mushrooms to form a star shape.
- Heat a pan, then add beef fat. Cook briefly, then add onion and white part of green onion. Cook until browned.
- Add sukiyaki sauce and water, then arrange napa cabbage, bok choy, shimeji mushrooms, shirataki, beef, tofu, and shiitake. Cook until done.
- Sukiyaki is ready to serve.
Cook Mode
Resep Sukiyaki
Sukiyaki Recipe
Spesial! Resep SUKIYAKI Ala Resto Jepang [Bahan Lokal Ekonomis]
Spesial! Resep SUKIYAKI Ala Resto Jepang [Bahan Lokal Ekonomis]
Bahan
Bahan saus sukiyaki:
Bahan marinasi daging:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Panaskan panci, masukkan sake, masak hingga mendidih kemudian masukkan kecap asin, gula pasir, air dan cuka beras
- Haluskan katsuobushi lalu masukkan ke dalam panci, masak hingga mendidih
- Marinasi daging dengan saus sukiyaki, air dan maizena, aduk rata
- Siapkan tahu kemudian torch dan potong-potong
- Potong besar bawang bombai, daun bawang, sawi hijau dan sayat tiga bagian jamur shitake membentuk bintang
- Panaskan wajan, masukkan lemak daging, masak sesaat kemudian masukkan bawang bombai dan daun bawang bagian putih, masak hingga kecokelatan
- Masukkan saus sukiyaki dan air kemudian susun sawi putih, pakcoy, jamur shimeji, shirataki, daging, tahu, dan shitake, masak hingga matang
- Sukiyaki siap disajikan
Ingredients
Sukiyaki Sauce ingredients:
Beef Marinade ingredients:
Other ingredients:
Serving:
Steps
- Heat a pot. Add sake and bring to a boil. Then, add soy sauce, sugar, water, and rice vinegar.
- Grind katsuobushi and add it to the pot. Bring to a boil.
- Marinate beef with sukiyaki sauce, water, and cornstarch. Mix well.
- Prepare tofu by torching it, then slicing it into pieces.
- Slice the onion, green onion, and napa cabbage. Score the shiitake mushrooms to form a star shape.
- Heat a pan, then add beef fat. Cook briefly, then add onion and white part of green onion. Cook until browned.
- Add sukiyaki sauce and water, then arrange napa cabbage, bok choy, shimeji mushrooms, shirataki, beef, tofu, and shiitake. Cook until done.
- Sukiyaki is ready to serve.
Cook Notes
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