SOP KONRO INDONESIA & IKAN NILA GORENG METODE MARINASI DESAKU
Resep by Rudy Choirudin
Sop Konro (Indonesian Spiced Beef Rib Soup)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rebus bahan 1 hingga mendidih
- Tutup panci, kecilkan api rebus hingga iga setengah matang
- Ulek bahan 2 hingga halus
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan 1 sendok sayur kaldu iga, masak hingga bumbu tanak (airnya habis)
- Tuang tumisan bumbu ke dalam rebusan iga, rebus kembali selama 60 menit hingga iga empuk
- Untuk penyajiannya, masukkan iga ke dalam mangkok, siramkan dengan kuah, beri taburan bawang goreng dan daun bawang
- Sajikan selagi masih panas beserta sambal soto
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Boil ingredients 1 until it comes to a boil.
- Cover the pot, lower the heat and simmer until the ribs are half done.
- Grind ingredients 2 until smooth.
- Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Add 1 scoop of the rib broth, cook until the seasoning is fully cooked (the liquid dries up).
- Pour the sautéed seasoning into the simmering ribs, simmer again for 60 minutes until the ribs are tender.
- To serve, place the ribs in a bowl, ladle over the broth, top with fried shallots and scallion.
- Serve while still hot along with the soto chili sambal.
Cook Mode
Resep by Rudy Choirudin
Sop Konro (Indonesian Spiced Beef Rib Soup)
SOP KONRO INDONESIA & IKAN NILA GORENG METODE MARINASI DESAKU
SOP KONRO INDONESIA & IKAN NILA GORENG METODE MARINASI DESAKU
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rebus bahan 1 hingga mendidih
- Tutup panci, kecilkan api rebus hingga iga setengah matang
- Ulek bahan 2 hingga halus
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan 1 sendok sayur kaldu iga, masak hingga bumbu tanak (airnya habis)
- Tuang tumisan bumbu ke dalam rebusan iga, rebus kembali selama 60 menit hingga iga empuk
- Untuk penyajiannya, masukkan iga ke dalam mangkok, siramkan dengan kuah, beri taburan bawang goreng dan daun bawang
- Sajikan selagi masih panas beserta sambal soto
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Boil ingredients 1 until it comes to a boil.
- Cover the pot, lower the heat and simmer until the ribs are half done.
- Grind ingredients 2 until smooth.
- Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Add 1 scoop of the rib broth, cook until the seasoning is fully cooked (the liquid dries up).
- Pour the sautéed seasoning into the simmering ribs, simmer again for 60 minutes until the ribs are tender.
- To serve, place the ribs in a bowl, ladle over the broth, top with fried shallots and scallion.
- Serve while still hot along with the soto chili sambal.
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