SANTAN MASAK MERAH
Santan Masak Merah
Red Coconut Beef Tendon Stew (Santan Masak Merah)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan tomat.
- Panaskan minyak, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku Bubuk Balado dengan kaldu rebusan daging.
- Masukkan larutan bumbu balado ke tumisan, aduk sampai mendidih.
- Tambahkan garam dan gula pasir.
- Masukkan serai memarkan, daun salam, lengkuas memarkan, dan daun jeruk.
- Masukkan tetelan sapi rebus, kentang, tahu goreng, dan cabai rawit hijau.
- Masukkan santan, aduk perlahan agar santan tidak pecah, masak sampai matang.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and tomato.
- Heat oil, sauté the blended spices until fragrant and cooked.
- Dissolve 1 sachet of Desaku Balado Powder with the meat cooking stock.
- Pour the dissolved balado seasoning into the sauté, stir until it boils.
- Add salt and sugar.
- Add bruised lemongrass, bay leaves, bruised galangal, and kaffir lime leaves.
- Add the boiled beef tendon, potatoes, fried tofu, and green bird's-eye chilies.
- Add coconut milk, stir gently so it doesn't split, cook until done.
Cook Mode
SANTAN MASAK MERAH
SANTAN MASAK MERAH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan tomat.
- Panaskan minyak, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku Bubuk Balado dengan kaldu rebusan daging.
- Masukkan larutan bumbu balado ke tumisan, aduk sampai mendidih.
- Tambahkan garam dan gula pasir.
- Masukkan serai memarkan, daun salam, lengkuas memarkan, dan daun jeruk.
- Masukkan tetelan sapi rebus, kentang, tahu goreng, dan cabai rawit hijau.
- Masukkan santan, aduk perlahan agar santan tidak pecah, masak sampai matang.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and tomato.
- Heat oil, sauté the blended spices until fragrant and cooked.
- Dissolve 1 sachet of Desaku Balado Powder with the meat cooking stock.
- Pour the dissolved balado seasoning into the sauté, stir until it boils.
- Add salt and sugar.
- Add bruised lemongrass, bay leaves, bruised galangal, and kaffir lime leaves.
- Add the boiled beef tendon, potatoes, fried tofu, and green bird's-eye chilies.
- Add coconut milk, stir gently so it doesn't split, cook until done.
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