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ID EN

Red Coconut Beef Tendon Stew (Santan Masak Merah)

Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 3:

Steps

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  1. Blend the shallots, garlic, and tomato.
  2. Heat oil, sauté the blended spices until fragrant and cooked.
  3. Dissolve 1 sachet of Desaku Balado Powder with the meat cooking stock.
  4. Pour the dissolved balado seasoning into the sauté, stir until it boils.
  5. Add salt and sugar.
  6. Add bruised lemongrass, bay leaves, bruised galangal, and kaffir lime leaves.
  7. Add the boiled beef tendon, potatoes, fried tofu, and green bird's-eye chilies.
  8. Add coconut milk, stir gently so it doesn't split, cook until done.

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