TETELAN SANTAN KUKUS
Resep by Rudy Choirudin
Steamed Beef Trimmings in Coconut Custard
Bahan
Bahan 1 :
Bahan 2 (bumbu halus) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 buah cabe rawit merah, 3 siung bawang putih, 2 buah cabe merah, 1 1/2 sdm bawang goreng, 1 1/2 sdt garam, dan 1 sdt gula pasir.
- Kocok 3 butir telur dalam wadah.
- Masukkan tetelan sapi rebus dan ampela rebus yang sudah dirajang.
- Campur dengan daun bawang.
- Masukkan cabe rawit utuh (15 buah).
- Masukkan 200 ml santan kental dan bumbu halus, aduk sampai warna kemerahan rata.
- Masukkan 1 sdt Ladaku merica bubuk, aduk sampai aroma keluar.
- Tuang ke mangkuk-mangkuk kecil.
- Kukus dengan api sedang, posisi agak terbuka, selama 10-12 menit.
Ingredients
Part 1:
Part 2 (ground seasoning):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 4 red bird's-eye chilies, 3 cloves garlic, 2 red chilies, 1½ tbsp fried shallots, 1½ tsp salt, and 1 tsp granulated sugar.
- Beat 3 eggs in a bowl.
- Add the boiled, sliced beef trimmings and chicken gizzards.
- Mix in the scallion.
- Add the whole bird's-eye chilies (15 pieces).
- Add the 200 ml thick coconut milk and the ground seasoning, stir until evenly reddish in color.
- Add 1 tsp Ladaku ground pepper, stir until the aroma comes out.
- Pour into small bowls.
- Steam over medium heat, lid slightly ajar, for 10-12 minutes.
Cook Mode
Resep by Rudy Choirudin
Steamed Beef Trimmings in Coconut Custard
TETELAN SANTAN KUKUS
TETELAN SANTAN KUKUS
Bahan
Bahan 1 :
Bahan 2 (bumbu halus) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 buah cabe rawit merah, 3 siung bawang putih, 2 buah cabe merah, 1 1/2 sdm bawang goreng, 1 1/2 sdt garam, dan 1 sdt gula pasir.
- Kocok 3 butir telur dalam wadah.
- Masukkan tetelan sapi rebus dan ampela rebus yang sudah dirajang.
- Campur dengan daun bawang.
- Masukkan cabe rawit utuh (15 buah).
- Masukkan 200 ml santan kental dan bumbu halus, aduk sampai warna kemerahan rata.
- Masukkan 1 sdt Ladaku merica bubuk, aduk sampai aroma keluar.
- Tuang ke mangkuk-mangkuk kecil.
- Kukus dengan api sedang, posisi agak terbuka, selama 10-12 menit.
Ingredients
Part 1:
Part 2 (ground seasoning):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 4 red bird's-eye chilies, 3 cloves garlic, 2 red chilies, 1½ tbsp fried shallots, 1½ tsp salt, and 1 tsp granulated sugar.
- Beat 3 eggs in a bowl.
- Add the boiled, sliced beef trimmings and chicken gizzards.
- Mix in the scallion.
- Add the whole bird's-eye chilies (15 pieces).
- Add the 200 ml thick coconut milk and the ground seasoning, stir until evenly reddish in color.
- Add 1 tsp Ladaku ground pepper, stir until the aroma comes out.
- Pour into small bowls.
- Steam over medium heat, lid slightly ajar, for 10-12 minutes.
Cook Notes
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