Resep by Rudy Choirudin
Red Coconut Beef Tendon Stew (Santan Masak Merah)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan tomat.
- Panaskan minyak, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku Bubuk Balado dengan kaldu rebusan daging.
- Masukkan larutan bumbu balado ke tumisan, aduk sampai mendidih.
- Tambahkan garam dan gula pasir.
- Masukkan serai memarkan, daun salam, lengkuas memarkan, dan daun jeruk.
- Masukkan tetelan sapi rebus, kentang, tahu goreng, dan cabai rawit hijau.
- Masukkan santan, aduk perlahan agar santan tidak pecah, masak sampai matang.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and tomato.
- Heat oil, sauté the blended spices until fragrant and cooked.
- Dissolve 1 sachet of Desaku Balado Powder with the meat cooking stock.
- Pour the dissolved balado seasoning into the sauté, stir until it boils.
- Add salt and sugar.
- Add bruised lemongrass, bay leaves, bruised galangal, and kaffir lime leaves.
- Add the boiled beef tendon, potatoes, fried tofu, and green bird's-eye chilies.
- Add coconut milk, stir gently so it doesn't split, cook until done.
Mode Masak
Resep by Rudy Choirudin
Red Coconut Beef Tendon Stew (Santan Masak Merah)
SANTAN MASAK MERAH
SANTAN MASAK MERAH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan tomat.
- Panaskan minyak, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku Bubuk Balado dengan kaldu rebusan daging.
- Masukkan larutan bumbu balado ke tumisan, aduk sampai mendidih.
- Tambahkan garam dan gula pasir.
- Masukkan serai memarkan, daun salam, lengkuas memarkan, dan daun jeruk.
- Masukkan tetelan sapi rebus, kentang, tahu goreng, dan cabai rawit hijau.
- Masukkan santan, aduk perlahan agar santan tidak pecah, masak sampai matang.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and tomato.
- Heat oil, sauté the blended spices until fragrant and cooked.
- Dissolve 1 sachet of Desaku Balado Powder with the meat cooking stock.
- Pour the dissolved balado seasoning into the sauté, stir until it boils.
- Add salt and sugar.
- Add bruised lemongrass, bay leaves, bruised galangal, and kaffir lime leaves.
- Add the boiled beef tendon, potatoes, fried tofu, and green bird's-eye chilies.
- Add coconut milk, stir gently so it doesn't split, cook until done.
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