MENU NIKMAT DAN SPESIAL LEBARAN - SOTO DAGING SANTAN
Resep by Rudy Choirudin
Festive Coconut Beef Soto (Soto Daging Santan)
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi, lalu campurkan ke daging.
- Haluskan bawang putih dan bawang merah.
- Siapkan serai, daun bawang, daun jeruk, lengkuas, jahe, dan pala.
- Panaskan minyak, tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai layu.
- Masukkan jahe, lengkuas, daun jeruk, daun salam, serai, daun bawang, kapulaga, pala, kayu manis, dan jinten.
- Masukkan daging beserta bumbu marinasinya, aduk sampai berubah warna.
- Tambahkan air, reduksi sampai menyusut 50%.
- Masukkan sisa air dan gula pasir, masak sampai daging empuk.
- Masukkan santan.
- Masukkan ladaku merica bubuk terakhir.
Ingredients
Ingredients 1 :
Ingredients 2 :
MARINADE Spice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade, then mix it into the beef.
- Blend garlic and shallots.
- Prepare lemongrass, scallion, kaffir lime leaves, galangal, ginger, and nutmeg.
- Heat oil, sauté the garlic until golden.
- Add the shallots, sauté until wilted.
- Add ginger, galangal, kaffir lime leaves, bay leaves, lemongrass, scallion, cardamom, nutmeg, cinnamon, and cumin.
- Add the beef with its marinade, stir until it changes color.
- Add water, reduce until it decreases by 50%.
- Add the rest of the water and sugar, cook until the beef is tender.
- Add coconut milk.
- Add ground pepper last.
Mode Masak
Resep by Rudy Choirudin
Festive Coconut Beef Soto (Soto Daging Santan)
MENU NIKMAT DAN SPESIAL LEBARAN - SOTO DAGING SANTAN
MENU NIKMAT DAN SPESIAL LEBARAN - SOTO DAGING SANTAN
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi, lalu campurkan ke daging.
- Haluskan bawang putih dan bawang merah.
- Siapkan serai, daun bawang, daun jeruk, lengkuas, jahe, dan pala.
- Panaskan minyak, tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai layu.
- Masukkan jahe, lengkuas, daun jeruk, daun salam, serai, daun bawang, kapulaga, pala, kayu manis, dan jinten.
- Masukkan daging beserta bumbu marinasinya, aduk sampai berubah warna.
- Tambahkan air, reduksi sampai menyusut 50%.
- Masukkan sisa air dan gula pasir, masak sampai daging empuk.
- Masukkan santan.
- Masukkan ladaku merica bubuk terakhir.
Ingredients
Ingredients 1 :
Ingredients 2 :
MARINADE Spice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade, then mix it into the beef.
- Blend garlic and shallots.
- Prepare lemongrass, scallion, kaffir lime leaves, galangal, ginger, and nutmeg.
- Heat oil, sauté the garlic until golden.
- Add the shallots, sauté until wilted.
- Add ginger, galangal, kaffir lime leaves, bay leaves, lemongrass, scallion, cardamom, nutmeg, cinnamon, and cumin.
- Add the beef with its marinade, stir until it changes color.
- Add water, reduce until it decreases by 50%.
- Add the rest of the water and sugar, cook until the beef is tender.
- Add coconut milk.
- Add ground pepper last.
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