MASAK PEDA PETAI
Masak Peda Petai
Spicy Salted Fish with Petai Beans (Masak Peda Petai)
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (chopper kasar):
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang tangkai cabai merah, lalu potong menjadi beberapa bagian.
- Chopper kasar cabai merah dan cabai rawit.
- Rajang bawang merah.
- Tumis bawang merah dengan minyak kelapa sampai layu.
- Masukkan lengkuas yang dimemarkan dan daun salam, tumis sampai kekuningan.
- Masukkan terasi, aduk sebentar.
- Masukkan cabai yang sudah dichopper dan garam.
- Masukkan ikan peda goreng dan petai goreng.
- Tambahkan merica bubuk, masak dengan api kecil hingga matang.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the stems from the red chilies, then cut into pieces.
- Coarsely chop the red chilies and bird's-eye chilies.
- Slice the shallots.
- Sauté the shallots in coconut oil until wilted.
- Add the bruised galangal and bay leaves, sauté until golden.
- Add the shrimp paste, stir briefly.
- Add the chopped chilies and salt.
- Add the fried salted fish (peda) and fried petai beans.
- Add ground pepper, cook over low heat until done.
Cook Mode
MASAK PEDA PETAI
MASAK PEDA PETAI
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (chopper kasar):
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang tangkai cabai merah, lalu potong menjadi beberapa bagian.
- Chopper kasar cabai merah dan cabai rawit.
- Rajang bawang merah.
- Tumis bawang merah dengan minyak kelapa sampai layu.
- Masukkan lengkuas yang dimemarkan dan daun salam, tumis sampai kekuningan.
- Masukkan terasi, aduk sebentar.
- Masukkan cabai yang sudah dichopper dan garam.
- Masukkan ikan peda goreng dan petai goreng.
- Tambahkan merica bubuk, masak dengan api kecil hingga matang.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the stems from the red chilies, then cut into pieces.
- Coarsely chop the red chilies and bird's-eye chilies.
- Slice the shallots.
- Sauté the shallots in coconut oil until wilted.
- Add the bruised galangal and bay leaves, sauté until golden.
- Add the shrimp paste, stir briefly.
- Add the chopped chilies and salt.
- Add the fried salted fish (peda) and fried petai beans.
- Add ground pepper, cook over low heat until done.
Cook Notes
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