resep by Rudy Choirudin
Spicy Salted Fish with Petai Beans (Masak Peda Petai)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang tangkai cabai merah, lalu potong menjadi beberapa bagian.
- Chopper kasar cabai merah dan cabai rawit.
- Rajang bawang merah.
- Tumis bawang merah dengan minyak kelapa sampai layu.
- Masukkan lengkuas yang dimemarkan dan daun salam, tumis sampai kekuningan.
- Masukkan terasi, aduk sebentar.
- Masukkan cabai yang sudah dichopper dan garam.
- Masukkan ikan peda goreng dan petai goreng.
- Tambahkan merica bubuk, masak dengan api kecil hingga matang.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the stems from the red chilies, then cut into pieces.
- Coarsely chop the red chilies and bird's-eye chilies.
- Slice the shallots.
- Sauté the shallots in coconut oil until wilted.
- Add the bruised galangal and bay leaves, sauté until golden.
- Add the shrimp paste, stir briefly.
- Add the chopped chilies and salt.
- Add the fried salted fish (peda) and fried petai beans.
- Add ground pepper, cook over low heat until done.
Cook Mode
resep by Rudy Choirudin
Spicy Salted Fish with Petai Beans (Masak Peda Petai)
MASAK PEDA PETAI
MASAK PEDA PETAI
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang tangkai cabai merah, lalu potong menjadi beberapa bagian.
- Chopper kasar cabai merah dan cabai rawit.
- Rajang bawang merah.
- Tumis bawang merah dengan minyak kelapa sampai layu.
- Masukkan lengkuas yang dimemarkan dan daun salam, tumis sampai kekuningan.
- Masukkan terasi, aduk sebentar.
- Masukkan cabai yang sudah dichopper dan garam.
- Masukkan ikan peda goreng dan petai goreng.
- Tambahkan merica bubuk, masak dengan api kecil hingga matang.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the stems from the red chilies, then cut into pieces.
- Coarsely chop the red chilies and bird's-eye chilies.
- Slice the shallots.
- Sauté the shallots in coconut oil until wilted.
- Add the bruised galangal and bay leaves, sauté until golden.
- Add the shrimp paste, stir briefly.
- Add the chopped chilies and salt.
- Add the fried salted fish (peda) and fried petai beans.
- Add ground pepper, cook over low heat until done.
Cook Notes
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