UNGKEP PEDAS BAWAL PUTIH
Resep by Rudy Choirudin
Spicy Braised White Pomfret (Ungkep Pedas Bawal Putih)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air, lalu masukkan kecap ikan, saus tiram, dan kecap manis.
- Tambahkan bubuk kunyit, ladaku merica bubuk, garam, dan gula pasir, aduk rata.
- Haluskan cabai merah goreng, cabai rawit goreng, bawang merah goreng, bawang putih goreng, dan terasi bakar.
- Masukkan tomat goreng, haluskan bersama.
- Masukkan bumbu halus ke dalam air rebusan berbumbu, aduk rata.
- Masukkan ikan bawal ke dalam kuah, masak maksimal 10 menit.
- Tambahkan daun bawang.
- Taruh daun kemangi di bawah ikan agar aromanya keluar saat disajikan.
Ingredients
Ingredients 1 :
Ingredients 2 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, then add fish sauce, oyster sauce, and sweet soy sauce.
- Add turmeric powder, ground pepper, salt, and sugar, mix well.
- Blend fried red chilies, fried bird's-eye chilies, fried shallots, fried garlic, and toasted shrimp paste.
- Add fried tomato, blend together.
- Add the spice paste into the seasoned boiling water, stir well.
- Add the pomfret fish into the broth, cook for a maximum of 10 minutes.
- Add scallion.
- Place Thai basil leaves under the fish so its aroma comes through when serving.
Cook Mode
Resep by Rudy Choirudin
Spicy Braised White Pomfret (Ungkep Pedas Bawal Putih)
UNGKEP PEDAS BAWAL PUTIH
UNGKEP PEDAS BAWAL PUTIH
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air, lalu masukkan kecap ikan, saus tiram, dan kecap manis.
- Tambahkan bubuk kunyit, ladaku merica bubuk, garam, dan gula pasir, aduk rata.
- Haluskan cabai merah goreng, cabai rawit goreng, bawang merah goreng, bawang putih goreng, dan terasi bakar.
- Masukkan tomat goreng, haluskan bersama.
- Masukkan bumbu halus ke dalam air rebusan berbumbu, aduk rata.
- Masukkan ikan bawal ke dalam kuah, masak maksimal 10 menit.
- Tambahkan daun bawang.
- Taruh daun kemangi di bawah ikan agar aromanya keluar saat disajikan.
Ingredients
Ingredients 1 :
Ingredients 2 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, then add fish sauce, oyster sauce, and sweet soy sauce.
- Add turmeric powder, ground pepper, salt, and sugar, mix well.
- Blend fried red chilies, fried bird's-eye chilies, fried shallots, fried garlic, and toasted shrimp paste.
- Add fried tomato, blend together.
- Add the spice paste into the seasoned boiling water, stir well.
- Add the pomfret fish into the broth, cook for a maximum of 10 minutes.
- Add scallion.
- Place Thai basil leaves under the fish so its aroma comes through when serving.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
