MAKANAN BUKA PUASA UNTUK KELUARGA - PEPES IKAN EMAS
Resep : by Rudy Choirudin
Steamed and Grilled Goldfish in Banana Leaf (Pepes Ikan Mas)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 sendok teh garam, 1 sendok teh gula pasir, dan 1/2 sendok teh Ladaku merica bubuk, aduk rata.
- Haluskan 15 buah bawang merah, 4 siung bawang putih, 6 butir kemiri, 2 buah cabai merah, 5 cm lengkuas, dan 3 cm jahe serta bagian putih sereh menggunakan blender.
- Tambahkan 2 sendok makan minyak goreng dan 1 1/2 sendok teh Desaku kunyit bubuk ke bumbu, lalu masukkan campuran garam gula merica, haluskan semua hingga rata.
- Siapkan dua lembar daun pisang bersilang, beri lapisan bumbu di bagian bawah, taburi sereh iris dan daun bawang serta kemangi.
- Letakkan satu ekor ikan mas, buka bagian dalamnya dan isi dengan bumbu, ratakan, tambahkan daun salam di perut dan kepala.
- Tutup dengan bumbu lagi di bagian atas hingga rata, lalu bungkus rapi dan sematkan dengan lidi.
- Kukus pepes selama 45 menit (atau hingga 90 menit jika ingin tulang lebih empuk).
- Bakar pepes yang sudah dikukus di atas bara api sambil dibolak-balik hingga tercium aroma bakar dari daun.
- Angkat dan sajikan pepes ikan mas selagi hangat.
Ingredients
Part 1:
Part 2 (Ground Seasoning):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 2 tsp salt, 1 tsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well.
- Blend 15 shallots, 4 cloves garlic, 6 candlenuts, 2 red chilies, 5 cm galangal, and 3 cm ginger along with the white part of the lemongrass.
- Add 2 tbsp cooking oil and 1 1/2 tsp Desaku turmeric powder to the seasoning, then add the salt-sugar-pepper mix, blend everything until smooth.
- Lay out two crossed banana leaves, spread a layer of seasoning on the bottom, sprinkle with sliced lemongrass, scallion, and Thai basil.
- Place one goldfish, open the inside and fill it with seasoning, spread evenly, add bay leaves in the belly and head.
- Cover with more seasoning on top until evenly coated, then wrap neatly and pin with bamboo skewers.
- Steam the wrapped fish for 45 minutes (or up to 90 minutes for softer bones).
- Grill the steamed parcels over hot coals, flipping, until a grilled aroma comes from the leaves.
- Remove and serve the steamed grilled goldfish while warm.
Cook Mode
Resep : by Rudy Choirudin
Steamed and Grilled Goldfish in Banana Leaf (Pepes Ikan Mas)
MAKANAN BUKA PUASA UNTUK KELUARGA - PEPES IKAN EMAS
MAKANAN BUKA PUASA UNTUK KELUARGA - PEPES IKAN EMAS
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 2 sendok teh garam, 1 sendok teh gula pasir, dan 1/2 sendok teh Ladaku merica bubuk, aduk rata.
- Haluskan 15 buah bawang merah, 4 siung bawang putih, 6 butir kemiri, 2 buah cabai merah, 5 cm lengkuas, dan 3 cm jahe serta bagian putih sereh menggunakan blender.
- Tambahkan 2 sendok makan minyak goreng dan 1 1/2 sendok teh Desaku kunyit bubuk ke bumbu, lalu masukkan campuran garam gula merica, haluskan semua hingga rata.
- Siapkan dua lembar daun pisang bersilang, beri lapisan bumbu di bagian bawah, taburi sereh iris dan daun bawang serta kemangi.
- Letakkan satu ekor ikan mas, buka bagian dalamnya dan isi dengan bumbu, ratakan, tambahkan daun salam di perut dan kepala.
- Tutup dengan bumbu lagi di bagian atas hingga rata, lalu bungkus rapi dan sematkan dengan lidi.
- Kukus pepes selama 45 menit (atau hingga 90 menit jika ingin tulang lebih empuk).
- Bakar pepes yang sudah dikukus di atas bara api sambil dibolak-balik hingga tercium aroma bakar dari daun.
- Angkat dan sajikan pepes ikan mas selagi hangat.
Ingredients
Part 1:
Part 2 (Ground Seasoning):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 2 tsp salt, 1 tsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well.
- Blend 15 shallots, 4 cloves garlic, 6 candlenuts, 2 red chilies, 5 cm galangal, and 3 cm ginger along with the white part of the lemongrass.
- Add 2 tbsp cooking oil and 1 1/2 tsp Desaku turmeric powder to the seasoning, then add the salt-sugar-pepper mix, blend everything until smooth.
- Lay out two crossed banana leaves, spread a layer of seasoning on the bottom, sprinkle with sliced lemongrass, scallion, and Thai basil.
- Place one goldfish, open the inside and fill it with seasoning, spread evenly, add bay leaves in the belly and head.
- Cover with more seasoning on top until evenly coated, then wrap neatly and pin with bamboo skewers.
- Steam the wrapped fish for 45 minutes (or up to 90 minutes for softer bones).
- Grill the steamed parcels over hot coals, flipping, until a grilled aroma comes from the leaves.
- Remove and serve the steamed grilled goldfish while warm.
Cook Notes
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